A lively American-style meatball specialty counter tucked into the Hibiya Food Hall at the basement of Tokyo Midtown Hibiya. The casual, counter-forward space buzzes with energy from the open kitchen, where chunky, coarsely ground homemade meatballs are prepared fresh in full view. Every bowl is fully customizable: choose a base (rice, bread, or pasta), pick a meatball variety (classic beef, spicy pork, basil chicken, or shrimp), and select a sauce — from classic tomato to mushroom cream. Nostalgic American comfort food done well, with delivery via UberEats also available.
