Lubina Midtown Hibiya

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Address
Japan, 〒100-0006 Tokyo, Chiyoda City, Yūrakuchō, 1-chōme−1−２ 東京ミッドタウン日比谷 ２階
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Contacts
Reservation
https://www.tablecheck.com/en/shops/lubina-hibiya/reserve
Website
https://lubina-hibiya.com/
Hours
Today
Open now
11:00 – 23:30
Monday
11:00 – 23:30
Tuesday
11:00 – 23:30
Wednesday
11:00 – 23:30
Thursday
11:00 – 23:30
Friday
11:00 – 23:30
Saturday
11:00 – 23:30
Sunday
11:00 – 23:30
Features
Spanish tapas, pintxos and paellaReservations recommendedCredit cards acceptedSun-drenched Mediterranean coastal atmosphereGreat for after-work drinks and group dinnersSpanish MediterraneanSpanish wines and craft cocktailsA la carte tapas, pintxos and shared paella
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Pintxos
Tapas
Paella
Desserts & Drinks
Pintxos
Assorted Baguette Pintxos
Rotating selection of bite-sized Basque-style pintxos on crusty baguette slices — toppings change daily and include cured anchovies, Manchego with quince, and marinated peppers.
¥400
Jamon Serrano and Cream Cheese Pintxo
Toasted baguette topped with whipped cream cheese and hand-carved Jamon Serrano, finished with a drizzle of honey and black pepper.
¥500
Squid Pintxo
Grilled baby squid on a baguette round with alioli and fresh parsley. Tender and smoky with a garlicky finish.
¥480
Tapas
Patatas Bravas
Crispy fried potato cubes served with spicy tomato brava sauce and creamy alioli. A Spanish bar classic.
¥680
Gambas al Ajillo
Whole prawns sautéed in a bubbling clay pot of olive oil, garlic, and dried chilli. Rich and intensely flavoured — best mopped up with bread.
¥1,200
Galician-Style Octopus
Tender boiled octopus sliced and dressed with smoked paprika, sea salt, and extra-virgin olive oil. A classic pulpo a la gallega.
¥1,400
Salt Cod Croquetas
Creamy bechamel croquettes filled with flaked salt cod, fried to a golden crust. Crisp outside, molten and savoury within.
¥880
Sautéed Chorizo
Spanish chorizo sausage sliced and pan-fried in olive oil with white wine, releasing aromatic paprika oils. Served with crusty bread.
¥900
Sautéed Mushrooms
Seasonal mushrooms sautéed with garlic, fresh thyme, and Iberian ham, finished with a splash of dry sherry. Earthy and fragrant.
¥800
Spanish Tortilla
Classic thick potato and egg omelette, cooked until golden on both sides. Served warm or at room temperature, simple and satisfying.
¥780
Jamon Assortment
Selection of hand-carved Spanish cured hams including Jamon Iberico de Bellota and Jamon Serrano, served with grissini and olives.
¥1,800
Paella
Seafood Paella
Traditional Valencian-style paella cooked in a cast-iron pan with prawns, clams, squid, and mussels in a saffron-scented bomba rice. Serves 2–4 persons. Allow 25 minutes.
¥3,800
Black Squid Ink Paella
Dramatic jet-black paella flavoured with squid ink, baby squid, and alioli. Intensely briny and rich. Serves 2–4 persons. Allow 25 minutes.
¥4,000
Vegetable Paella
Seasonal vegetable paella with artichoke, peppers, green beans, and tomato cooked in a light vegetable broth with saffron. Serves 2–4 persons.
¥3,200
Desserts & Drinks
Crema Catalana
Spain's classic custard with a caramelised sugar crust, flavoured with cinnamon and lemon zest. Served chilled.
¥780
Churros with Chocolate Sauce
Freshly fried sugar-dusted churros served alongside a thick warm Spanish hot chocolate for dipping.
¥880
Spanish Wine (by the glass)
Curated selection of Spanish wines by the glass — Albariño, Rioja, and Cava available. Ask staff for the current list.
¥900
Craft Cocktails
House cocktails with a Spanish twist — sangria, gin-tonica, and seasonal specials using Mediterranean spirits and fresh fruit.
¥1,100
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