Drawing House of Hibiya
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Drawing House of Hibiya occupies the sixth floor of Tokyo Midtown Hibiya with a sophisticated dining room draped in warm tones, textured walls, and curated tableware that evokes the feel of a private townhouse. The kitchen crafts contemporary French-Western cuisine anchored by carefully sourced seasonal ingredients from across Japan. Lunch sets start around ¥1,500, while multi-course dinner menus range from ¥7,000 to ¥13,000 — well-suited to business lunches, anniversaries, and special evenings in central Tokyo.
Address
Japan, 〒100-0066 Tokyo, Chiyoda City, Yūrakuchō, 1-chōme−1−２ 東京ミッドタウン日比谷 6F
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Contacts
Hours
Today
Open now11:00 – 14:3017:30 – 23:00
Monday
11:00 – 14:3017:30 – 23:00
Tuesday
11:00 – 14:3017:30 – 23:00
Wednesday
11:00 – 14:3017:30 – 23:00
Thursday
11:00 – 14:3017:30 – 23:00
Friday
11:00 – 14:3017:30 – 23:00
Saturday
11:00 – 14:3017:30 – 23:00
Sunday
11:00 – 14:3017:30 – 23:00
Features
Reservations recommendedCredit cards acceptedSophisticated townhouse-style dining roomIdeal for business lunches and special occasionsContemporary French-WesternSeasonal produce sourced from across JapanLunch sets and multi-course dinner menus
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Tea Time (14:30–17:30)
Dinner Courses
A la Carte
Lunch
Lunch Set A
Daily main dish — grilled fish or chicken — with soup, bread, and a small dessert. A balanced weekday lunch at an accessible price.
¥1,500
Lunch Set B
Chef's choice of seasonal meat or seafood entrée served with an amuse-bouche, soup, salad, fresh bread, and a petite dessert.
¥2,500
Lunch Course
Full three-course lunch: appetizer, main of the day (meat or fish), and dessert with coffee or tea. Ideal for an indulgent midday meal.
¥4,500
Tea Time (14:30–17:30)
Afternoon Tea Set
Three-tier stand with house-made scones, finger sandwiches, and seasonal pastries served with a pot of selected tea or coffee.
¥3,500
Cake & Drink Set
A choice of daily patisserie cake paired with tea, coffee, or soft drink. Elegant and unhurried.
¥1,500
Dinner Courses
Standard Dinner Course
Five-course French-Western progression: amuse, seasonal appetizer, fish or meat main, cheese, and dessert with mignardises. Wine pairing available.
¥7,000
Chef's Table Course
Extended seven-course menu featuring premium seasonal Japanese ingredients — from Hokkaido scallops to Kyushu wagyu — prepared with French technique.
¥10,000
Prestige Course
DRAWING HOUSE's signature multi-course experience with the finest available seasonal produce, table-side preparations, and a curated wine pairing across every course.
¥13,000
A la Carte
Seasonal Appetizer Plate
A composed appetizer showcasing the season's best — cured fish, vegetable terrine, and micro-herb garnish with a light vinaigrette.
¥1,800
Seasonal Fish Dish
Market fish of the day pan-roasted to a golden skin and served with a beurre blanc sauce, seasonal vegetables, and herb oil.
¥3,500
Seasonal Meat Dish
Roasted or braised meat — rotating between wagyu beef, Iberian pork, and Bresse-style chicken — with a rich jus and seasonal root vegetables.
¥4,000
Dessert Plate
Pastry chef's dessert of the day: typically a seasonal tart or soufflé, plated with house-made ice cream and tuile.
¥1,200