Gyoza no Ohsho
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Gyoza no Ohsho is one of Japan's most beloved casual Chinese-style restaurant chains, known for its affordable, expertly crafted gyoza and comfort dishes. The Hiroshima Horikawa branch offers a lively, no-frills diner atmosphere — counter and table seating in a bright, bustling space ideal for a quick solo meal or family lunch. The menu follows the chain's "south" regional lineup, featuring pan-fried and steamed gyoza, fried rice, ramen, karaage, and mapo tofu at wallet-friendly prices.
Address
4-11 Horikawachō, Naka Ward, Hiroshima, 730-0033, Japan
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Contacts
Hours
Today
Open now11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
Pan-fried and steamed gyozaCredit cards acceptedKids friendlyCasual, lively diner atmosphereJapanese-Chinese comfort foodA la carte
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Gyoza
Rice & Noodles
Side Dishes
Soup & Dessert
Gyoza
Pan-Fried Gyoza
The chain's signature golden-bottomed pan-fried gyoza with a crispy base and juicy pork-and-cabbage filling. Served 6 pieces per order.
¥286
Boiled Gyoza
Soft-skinned boiled gyoza with a tender pork and vegetable filling. Milder and more delicate than the pan-fried version, served with ponzu.
¥286
Deep-Fried Gyoza
Crispy deep-fried gyoza with a crunchy exterior and savory pork filling. Served 6 pieces, great as a snack or side.
¥308
Rice & Noodles
Fried Rice
Wok-fried rice with egg, green onion, and seasoned with soy sauce and sesame oil. Light and fragrant with a clean, satisfying flavour.
¥528
Egg on Rice (Tenshinhan)
Soft steamed egg omelette draped over steamed rice, finished with a savory crab-flavoured sweet-and-sour ankake sauce.
¥528
Chinese-Style Ramen
Clear soy-based broth with thin noodles, char siu pork, bamboo shoots, and green onion. Simple, comforting, and light.
¥528
Gyoza Set Meal
Set meal featuring pan-fried gyoza (6 pieces), steamed rice, and soup — the most popular combination at the chain.
¥649
Side Dishes
Fried Chicken (Karaage)
Juicy bite-sized chicken thigh pieces marinated in soy-ginger seasoning, fried to a golden crisp. Served with lemon and mayonnaise.
¥418
Spring Rolls
Crispy deep-fried spring rolls filled with seasoned pork, cabbage, glass noodles, and shiitake mushroom. Served 2 pieces.
¥308
Mapo Tofu
Silken tofu in a bold, spiced ground pork and doubanjiang sauce with Sichuan-style numbing heat. Served with steamed rice.
¥528
Stir-Fried Vegetables
Seasonal vegetables wok-fried with garlic and oyster sauce — crisp, fresh, and lightly seasoned.
¥418
Sweet and Sour Pork
Battered and fried pork pieces in a tangy sweet-and-sour sauce with bell peppers, onions, and pineapple.
¥638
Soup & Dessert
Chinese Soup
Light egg-drop soup with a mild chicken broth base, sesame oil, and green onion. Included with most set meals.
¥110
Almond Jelly
Smooth almond-flavoured milk jelly in a light syrup, a classic Chinese dessert. Chilled, delicate, and lightly sweet.
¥220