全席個室 じぶんどき広島中央通り店
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Jibundoki Hiroshima Chuo-dori is a stylish all-private-room dining venue in central Hiroshima designed for groups from 2 to 40 guests. The interior channels a modern Japanese aesthetic with warm lighting and partitioned spaces that make every gathering feel personal. The menu leans health-conscious, spotlighting seasonal kaiseki-style dishes, light tempura, and clay pot rice, all paired with generous all-you-can-drink packages. Course menus start from ¥4,300 and include a 2-hour unlimited drinks option, making it a popular choice for celebrations and corporate dinners.
Address
Japan, 〒730-0033 Hiroshima, Naka Ward, Horikawachō, 4−１１ HIROSHIMA CENTER BLD 4F
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Hours
Today
Opens soon17:00 – 23:30
Monday
17:00 – 23:30
Tuesday
17:00 – 23:30
Wednesday
17:00 – 23:30
Thursday
17:00 – 23:30
Friday
17:00 – 23:30
Saturday
17:00 – 23:30
Sunday
17:00 – 23:30
Features
Private rooms availableReservations recommendedCredit cards acceptedAccommodates 2–40 guests in private roomsHealth-conscious Japanese kaisekiSeasonal tempura and clay pot riceSet courses with all-you-can-drink option
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Courses
All-You-Can-Drink Options
Appetizers
Main Dishes
Set Courses
Standard Course
Entry-level course featuring a selection of seasonal appetizers, sashimi, grilled fish, and a clay pot rice finish. Available with a 2-hour all-you-can-drink option.
¥4,300
Premium Course
Expanded course with additional kaiseki-style dishes, tempura, and a choice of hot pot. Includes premium seasonal ingredients sourced fresh from the market.
¥5,500
Luxury Course
Full kaiseki progression with wagyu sashimi, handmade tofu, seasonal hot pot, and a finale of artisanal clay pot rice cooked tableside. Perfect for special celebrations.
¥7,700
All-You-Can-Drink Options
Standard All-You-Can-Drink (2 hours)
2-hour unlimited drinks package including draft beer, house sake, shochu, soft drinks, and a selection of cocktails. Available as an add-on to any course.
¥1,500
Premium All-You-Can-Drink (2 hours)
Upgraded 2-hour package adding sparkling wine, premium sake, and craft beers to the standard selection.
¥2,000
Appetizers
Seasonal Appetizer Assortment
A rotating selection of small seasonal bites — pickled vegetables, marinated seafood, tofu preparations — showcasing the chef's current produce picks.
Japanese Rolled Omelette
Soft, lightly sweetened dashi-infused rolled egg, served warm with a touch of grated daikon. Delicate and comforting.
¥500
Main Dishes
Tempura Assortment
Health-conscious tempura lightly battered and fried in refined oil — seasonal vegetables and white fish fillets, served with tentsuyu dipping broth and grated daikon.
¥1,200
Clay Pot Rice
Rice cooked to order in a ceramic clay pot, finishing with a golden crust at the bottom. Served plain or with seasonal toppings such as mushrooms or salmon roe.
¥900
Seasonal Hot Pot
Table-cooked hot pot with a rotating seasonal theme — from mushroom and tofu shabu-shabu in autumn to light seafood dashi in spring. Serves 2.
¥2,200