格安ビールと鉄鍋餃子 3・6・5酒場広島八丁堀中央通り店
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The Hiroshima outpost of the beloved 3・6・5酒場 chain sits in the basement of the Asahi Beer building in Hori-kawa-cho, offering no-frills izakaya atmosphere with long communal tables and a buzzy, unpretentious energy. The menu is anchored by their signature iron-pot gyoza and ultra-affordable draft beer, complemented by a sprawling lineup of kushiage, yakisoba, meat sashimi, and hearty set meals. Open every day from mid-afternoon, it's a local favourite for both quick solo drinks and big group gatherings.
Address
Japan, 〒730-0033 Hiroshima, Naka Ward, Horikawachō, 4−１１ 広島アサヒビール館 B1F
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Hours
Today
Opens soon15:00 – 02:00
Monday
15:00 – 00:00
Tuesday
15:00 – 00:00
Wednesday
15:00 – 00:00
Thursday
15:00 – 00:00
Friday
15:00 – 02:00
Saturday
15:00 – 02:00
Sunday
15:00 – 00:00
Features
Reservations acceptedCredit cards acceptedOpen until 2 AM on Fridays & SaturdaysCasual chain izakayaBasement venueLong communal tablesIron-pot gyoza & affordable draft beer
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Iron-Pot Gyoza
Fried Items & Kushiage
Meat Dishes
Vegetable & Tofu Dishes
Noodles & Rice (End-of-Night)
Drinks
Iron-Pot Gyoza
Iron-Pot Gyoza (6 pcs)
The chain's signature — pan-fried pork and cabbage dumplings cooked and served in a small cast-iron pot, crispy on the bottom and juicy inside. Comes with dipping vinegar.
¥330
Iron-Pot Gyoza (12 pcs)
Double serving of the signature iron-pot gyoza — ideal for sharing. The cast-iron keeps them warm throughout the meal.
¥550
Garlic Gyoza
Pan-fried dumplings with an extra punch of garlic mixed into the pork-and-cabbage filling. Bold flavour, great with beer.
¥380
Boiled Dumplings (Sui Gyoza)
Soft, plump boiled pork dumplings served in a light soy-vinegar broth with chilli oil on the side. A gentler alternative to the fried gyoza.
¥380
Fried Items & Kushiage
Kushiage Assorted Platter
Rotating selection of breaded and deep-fried skewers — typically including pork, quail egg, lotus root, shrimp, and asparagus. Served with tonkatsu sauce.
¥680
Karaage Fried Chicken
Crispy double-fried chicken thigh pieces seasoned with soy, ginger, and garlic. Juicy inside, shatteringly crunchy outside.
¥480
Breaded Fried Shrimp
Plump tiger prawns coated in panko breadcrumbs and deep-fried golden. Served with tartar sauce and lemon.
¥580
Croquettes
Classic Japanese potato croquettes with minced beef and onion filling, golden-fried and served with Worcestershire sauce.
¥380
Chikuwa Fish Cake Fritters
Rings of fish-paste cake (chikuwa) battered with aonori seaweed flour and deep-fried. Light, savoury, and delicious with cold beer.
¥330
Meat Dishes
Pork Sashimi
Thinly sliced, lightly smoked and chilled pork belly served with ponzu and grated ginger — a regional izakaya delicacy popular in western Japan.
¥580
Grilled Beef Kalbi
Marinated short rib slices grilled table-side (or on grill pan) in a sweet soy-sesame sauce. Tender and umami-rich.
¥780
Grilled Pork Belly
Thick-cut pork belly strips grilled until the fat renders and edges char. Served with yuzu kosho and grated daikon.
¥580
Grilled Chicken Thigh
Bone-in chicken thigh grilled until the skin crisps up, seasoned with salt and served with lemon. Simple and crowd-pleasing.
¥480
Vegetable & Tofu Dishes
Stir-fried Bean Sprouts
Crisp bean sprouts wok-tossed with garlic, chilli, and sesame oil. A light, budget-friendly side dish.
¥280
Cold Tofu (Hiyayakko)
Silken tofu served cold with grated ginger, sliced spring onion, and bonito flakes, drizzled with soy. A refreshing palate cleanser.
¥280
Kimchi
House-prepared fermented napa cabbage with spicy chilli paste. Crunchy, sour, and fiery — a classic izakaya side.
¥280
Edamame
Boiled young soybeans lightly salted and served in the pod. The quintessential first-round drinking snack.
¥280
Noodles & Rice (End-of-Night)
Yakisoba
Stir-fried wheat noodles with pork, cabbage, and bean sprouts in Worcestershire-based sauce, topped with aonori and beni shoga.
¥480
Fried Rice
Wok-fried rice with egg, green onion, and char siu pork. Fragrant with sesame and soy — the classic way to end the night.
¥480
End-of-Night Ramen
Simple shoyu-based ramen with thin noodles, chashu pork, and bamboo shoots. Light broth designed to close a long drinking session.
¥480
Rice Balls (Onigiri)
Hand-pressed rice balls with fillings like tuna mayo, salted salmon, or pickled plum. Comforting carbs to finish the evening.
¥180
Drinks
Budget Draft Beer
The chain's signature ultra-affordable draught lager — crisp and cold. The main reason many people walk through the door.
¥190
Whisky Highball
Japanese whisky mixed with soda water over ice. Light and refreshing, a staple izakaya pairing.
¥330
Chuhai (assorted flavours)
Carbonated shochu cocktails in lemon, grape, ume plum, and other seasonal flavours. Refreshing and easy to drink.
¥330
Oolong Tea
Chilled oolong tea — ideal non-alcoholic option or palate cleanser between rounds.
¥220