花いかだ
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Hana Ikada is a cosy second-floor izakaya tucked above the busy Horikawa-cho nightlife strip in Hiroshima's Naka Ward. The warm, lantern-lit interior has the intimate feel of a neighbourhood local, with a wooden counter and low tables where regulars gather for Hiroshima sake and unhurried evening drinks. The kitchen draws on Hiroshima's coastal larder — expect seasonal oysters, grilled fish, and classic izakaya small plates alongside regional pours.
Address
4-8 Horikawachō, Naka Ward, Hiroshima, 730-0033, Japan
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Contacts
Hours
Today
Opens soon17:00 – 00:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
17:00 – 23:00
Friday
17:00 – 00:00
Saturday
17:00 – 00:00
Sunday
Closed
Features
Reservations acceptedCash onlyIntimate neighbourhood izakayaSecond-floor venueHiroshima oysters & seasonal seafoodHiroshima local sake selection
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Snacks & Starters
Seafood
Meat Dishes
Vegetables & Tofu
Closing Dishes
Drinks
Snacks & Starters
Hiroshima Beef Sinew Simmered
Slow-braised beef sinew from locally raised cattle, simmered until meltingly tender in a soy-mirin broth. A warming izakaya classic.
¥580
Cold Tofu (Hiyayakko)
Silken tofu served cold with grated ginger, bonito flakes, and spring onion, finished with soy. Refreshing and light.
¥380
Edamame
Lightly salted boiled young soybeans served in the pod. The first drink order for most regulars.
¥300
Simmered Offal (Motsu Ni)
Pork offal slow-cooked in a rich miso-based broth with konjac and spring onion. Deep, gutsy flavour.
¥480
Green Onion Dressed with Miso
Blanched Japanese leek and green onion dressed in a sweet white miso sauce. Classic Japanese starter.
¥380
Seafood
Hiroshima Grilled Oyster
Fat, plump Hiroshima oysters grilled in the shell until the edges just curl, served with lemon and ponzu. The signature dish — seasonal availability from Oct–Apr.
¥280/pc
Oyster Butter Sauté
Hiroshima oysters sautéed in butter and garlic with a splash of soy. Rich, fragrant, and excellent with sake.
¥680
Whole Grilled Fish (Seasonal)
Seasonal saltwater fish — typically horse mackerel (aji) or saury (sanma) — grilled whole over charcoal and served with grated daikon.
¥680
Clam Sake-Steamed
Fresh asari clams steamed open in dry sake with garlic and butter. Light and briny, perfect with cold beer.
¥580
Baby Squid Soy Marinade
Tiny whole squid marinated in soy and ginger, lightly grilled until just cooked. Tender with a smoky-sweet edge.
¥480
Meat Dishes
Karaage Fried Chicken
Double-fried chicken thigh pieces in the house soy-ginger marinade. Shattering crust, juicy interior. Served with mayo and lemon.
¥550
Braised Pork Belly (Kakuni)
Thick-cut pork belly slow-braised in soy, mirin, and sake until it collapses at the touch. Sweet, sticky, and deeply satisfying.
¥680
Steamed Chicken Ponzu
Chicken breast steamed until just cooked, sliced thin, and doused with a fragrant citrus ponzu and sliced spring onion.
¥580
Vegetables & Tofu
Hijiki & Soybean Simmered
Classic Japanese simmered dish of hijiki seaweed and soybeans in a light soy-mirin broth. Nutritious, earthy, comforting.
¥380
Dashi Rolled Egg (Dashimaki Tamago)
Soft, thick rolled omelette with a generous pour of dashi inside. Moist, lightly sweet, barely savoury — a true Japanese comfort.
¥450
Kimchi
House-fermented napa cabbage kimchi. Crunchy, sour, and spicy — a reliable palate cleanser between rounds.
¥300
Closing Dishes
Rice Ball (Onigiri)
Hand-pressed rice balls with fillings like pickled plum (ume), salted salmon, or tuna mayo. Simple, comforting end to the evening.
¥200
Ochazuke (Rice in Dashi Tea)
Bowl of steamed rice poured over with hot dashi broth and topped with pickled plum, nori, and sesame. A classic late-night restorative.
¥400
Hiroshima-Style Yakitori Set
Three skewers of grilled chicken (thigh, neck, skin) seasoned with tare sauce or salt. Ideal late-night snack.
¥450
Drinks
Hiroshima Local Sake (Glass)
House selection of regional nihonshu (sake) from Hiroshima prefecture. Ask the staff for current options — they usually carry two or three labels.
¥500
Draft Beer
Cold lager on tap. The essential first drink.
¥500
Sour Cocktails (assorted)
Shochu-based carbonated sours in lemon, ume, and grape. Refreshing and easy-drinking.
¥400
Oolong Tea
Non-alcoholic oolong tea — chilled or hot. The sensible designated-driver option.
¥300