Nojo Restaurant de Itadakimasu sits inside the sprawling Makaino Farm at the foot of Mt. Fuji, where the view of the volcano frames a bright, airy dining room with 88 seats. The concept is a rotating buffet of Japanese-Western dishes made entirely from agricultural and livestock products grown on the farm or sourced from local Fujinomiya producers — expect everything from fresh salads and cheeses to hearty stews and desserts that shift with the seasons. Strollers are welcome, parking is free for 500 cars, and the ethos here is slow, grateful eating captured in the restaurant's name: "Itadakimasu."
