みずの風 MIZUNOKAZE
Powered by Google
A tranquil soba restaurant a one-minute walk from Oishi Park on Lake Kawaguchi, Mizunokaze specialises in 100% buckwheat (juwari) soba made with Hokkaido-sourced flour. The bright, modern interior with white tones seats 38 and has a calming atmosphere well-suited for a slow lunch. Crispy tempura uses locally grown seasonal vegetables. English menu and English-speaking staff make it one of the most accessible soba spots in the Fuji Five Lakes area.
Address
1461 Ōishi, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0305, Japan
Open in Google Maps
Contacts
Hours
Today
Closes soon11:00 – 14:00
Monday
11:00 – 14:00
Tuesday
11:00 – 14:00
Wednesday
11:00 – 14:00
Thursday
11:00 – 14:00
Friday
11:00 – 14:00
Saturday
11:00 – 14:00
Sunday
11:00 – 14:00
Features
100% buckwheat juwari soba, handmade on-siteEnglish menu availableFree Wi-Fi availableFree parking on-site (5 spaces)Non-smokingCredit cards and IC transit cards acceptedTempura with locally grown seasonal vegetablesEnglish-speaking staff on hand1-minute walk from Oishi Park lakeside
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Soba
Rice Dishes
Desserts
Soba
Mori Soba
Cold 100% buckwheat (juwari) soba served on a wooden tray with a chilled tsuyu dipping broth. The handmade noodles have a firm texture and clean, nutty aroma from Hokkaido-sourced buckwheat flour.
Hot Soba
100% buckwheat soba served in a warm, clear dashi broth with soy seasoning. Simple and comforting, showcasing the pure flavor of handmade juwari noodles.
Tempura Soba
Hot soba in dashi broth topped with crispy tempura — featuring locally grown seasonal vegetables including yacon, lotus root, sweet potato, eggplant, carrot, maitake mushroom, and shrimp.
Tempura Mori Soba
Cold juwari buckwheat soba on a tray served alongside a plate of crispy seasonal vegetable and shrimp tempura. Dip the noodles and tempura into the accompanying tsuyu broth.
Rice Dishes
Tempura Rice Bowl
A bowl of steamed rice topped with golden, crispy tempura and drizzled with a savory tsuyu sauce. Reviewers note it as a hearty and affordable option — one of the most satisfying dishes at the restaurant.
Desserts
Buckwheat Ice Cream
A unique dessert made with buckwheat, delivering a subtly nutty, earthy flavor in a creamy ice cream format. A fitting way to end a soba meal with a sweet buckwheat finish.
Buckwheat Dumplings in Sweet Red Bean Soup
Soft buckwheat-flour dumplings served in warm azuki sweet red bean soup (zenzai). A comforting traditional Japanese dessert with a soba twist, unique to buckwheat specialty restaurants.