Setouchi
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Tucked in the backstreets of Fujiyoshida, Setouchi is a beloved neighbourhood restaurant with the warm, unpretentious atmosphere of a Showa-era dining room. Family-run and quietly popular among locals, it specialises in classic Japanese comfort food — notably golden fried horse mackerel (aji fry), karaage chicken, and homestyle set meals with miso soup and pickles. The lunch and dinner split-shift schedule suits both business-day diners and evening visitors.
Address
5-chōme-12-33 Matsuyama, Fujiyoshida, Yamanashi 403-0016, Japan
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Contacts
Hours
Today
Closes soon11:30 – 13:4517:30 – 21:30
Monday
11:30 – 13:4517:30 – 21:30
Tuesday
11:30 – 13:4517:30 – 21:30
Wednesday
11:30 – 13:4517:30 – 21:30
Thursday
11:30 – 13:4517:30 – 21:30
Friday
11:30 – 13:4517:30 – 21:30
Saturday
11:30 – 13:4517:30 – 21:30
Sunday
Closed
Features
Reservations accepted by phoneNon-smokingFree parking availableCredit cards and QR code payments acceptedHidden Showa-era neighbourhood restaurantFried horse mackerel, karaage, homestyle set meals
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Meals
Side Dishes
Set Meals
Mixed Fried Horse Mackerel Set
A generous mixed fry plate featuring golden-fried horse mackerel (aji fry), a classic of Japanese coastal cuisine. Served as a set with steamed rice, miso soup, pickles, and a simmered side dish.
¥1,100
Fried Horse Mackerel, Karaage & Fried Squid Set
A hearty combination platter of three beloved fried dishes: aji fry (horse mackerel), juicy karaage chicken, and crispy fried squid rings. Served with rice, miso soup, and pickled vegetables.
Karaage Set
Tender, juicy Japanese-style fried chicken (karaage) marinated in soy and ginger, fried to a crispy golden finish. Served as a set meal with steamed rice, miso soup, and pickles.
Side Dishes
Burdock & Tamagoyaki
A classic Japanese side dish pairing: kinpira-style sauteed burdock root (gobo) with soy and mirin alongside a rolled tamagoyaki sweet omelette. A traditional accompaniment to set meals.
Simmered Dish
Seasonal Japanese nimono — vegetables and/or fish braised slowly in a light dashi broth with soy sauce and mirin until tender and flavorful. Changes according to the season.
Miso Soup
Homestyle miso soup made with a dashi base and house miso blend, with seasonal vegetables and tofu. A warming, essential accompaniment to any set meal.