YAKINIKU竜ケ丘 Tatsugaoka
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A premium yakiniku (Japanese BBQ) restaurant attached to Hotel Fuji Tatsugaoka in Fujiyoshida, offering carefully selected wagyu beef, Koshu pork (local Yamanashi breed), Iberico pork, and fresh seafood grilled tableside. The kitchen uses morning-harvested local vegetables and specialty Milky Queen rice. Affordable lunch sets — including a popular limited-quantity wagyu power lunch — run alongside an extensive dinner menu featuring rare wagyu cuts, seafood, and traditional Korean-style accompaniments such as bibimbap and gukbap.
Address
3-chōme-6-10 Tatsugaoka, Fujiyoshida, Yamanashi 403-0014, Japan
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Contacts
Hours
Today
Closes soon11:30 – 14:0017:00 – 21:00
Monday
11:30 – 14:0017:00 – 21:00
Tuesday
11:30 – 14:0017:00 – 21:00
Wednesday
11:30 – 14:0017:00 – 21:00
Thursday
11:30 – 14:0017:00 – 21:00
Friday
11:30 – 14:0017:00 – 21:00
Saturday
11:30 – 14:0017:00 – 21:00
Sunday
11:30 – 14:0017:00 – 21:00
Features
Reservations availableTakeout bento availableHotel restaurant, relaxed diningWagyu beef and Koshu pork yakinikuJapanese BBQ (yakiniku) and Korean sidesLunch sets from ¥1,400
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Menu
Dinner Menu
Lunch Menu
Power Lunch Set
A hearty yakiniku lunch set featuring a selection of grilled beef cuts served with rice, soup, and side dishes. Designed as a satisfying midday meal for those who want a full grilled-meat experience at lunch.
¥1,500
Ladies Lunch Set
A lighter, elegantly portioned yakiniku lunch set tailored for a refined dining experience. Includes selected grilled meats alongside balanced accompaniments such as salad, rice, and soup.
¥1,500
Wagyu Power Lunch Set
An upgraded lunch set featuring premium Japanese wagyu beef cuts grilled at the table. Rich marbling delivers exceptional flavor and tenderness — the most indulgent of the lunch options.
¥2,400
Bibimbap Set
A Korean-inspired bibimbap (mixed rice bowl) served as a lunch set. Features seasoned vegetables, meat, and a fried egg over steamed rice, mixed with spicy gochujang sauce. Includes soup.
¥1,400
Dinner Menu
Wagyu Short Rib
Premium Japanese wagyu beef short rib (kalbi) for grilling at the table. Heavily marbled with a rich, buttery flavor that melts on the palate. One of the signature cuts of the house.
Wagyu Sirloin
Thinly sliced wagyu sirloin with fine marbling and a delicate beefy aroma. Grilled briefly over charcoal or gas for a tender, juicy result. Best enjoyed with salt or house sauce.
Salt-Grilled Beef Tongue
Thinly sliced beef tongue seasoned with salt and lemon. A classic yakiniku staple prized for its chewy texture and clean, savory flavor. Grilled quickly over high heat.
Seafood Assortment
A grilled seafood platter featuring seasonal selections such as scallops, shrimp, and squid. A flavorful counterpoint to the beef items, lightly seasoned to highlight natural ocean flavors.
Stone Pot Bibimbap
Korean-style mixed rice served and served sizzling in a hot stone pot. Crispy rice forms at the bottom, topped with seasoned vegetables, meat, egg, and gochujang. A hearty and satisfying dish.
Gukbap (Korean Rice Soup)
A warming Korean-style soup with rice cooked in a rich beef bone broth. Often served at the end of a yakiniku meal to round off the dining experience with a comforting, light finish.
Ice Cream
A simple dessert of soft-serve or scooped ice cream to finish the meal. Available in seasonal flavors.