Yamaku
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A rustic soba and udon restaurant by the shores of Lake Saiko, set in a cozy irori (open hearth) building that retains the feel of a traditional Japanese countryside inn. The kitchen uses locally foraged mushrooms — amitake, nameko, and naratake — in its signature mushroom soba, and draws on Fujikawaguchiko town specialties: tororo (grated mountain yam) soba and Fujizakura pork udon made with a house dashi of dried sardines and kombu. Coffee and homemade cheesecake keep repeat solo visitors coming back. Warm and nostalgic; expect to share the irori with other guests in winter.
Address
2772 Saiko, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0332, Japan
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Hours
Today
Open now11:00 – 15:00
Monday
11:00 – 15:00
Tuesday
11:00 – 15:00
Wednesday
11:00 – 15:00
Thursday
11:00 – 15:00
Friday
11:00 – 15:00
Saturday
11:00 – 15:00
Sunday
11:00 – 15:00
Features
Walk-in onlyCash onlyIrori (open hearth) country dining roomLakeside, near Lake SaikoLocally foraged mushroom sobaTororo (mountain yam) soba
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Soba & Udon
Snacks & Drinks
Soba & Udon
Wild Mushroom Soba
House specialty: soba topped with three types of locally foraged mushrooms — amitake, nameko, and naratake. Light dashi broth, earthy and umami-rich.
Tororo (Mountain Yam) Soba
Grated mountain yam (tororo) poured over soba. The town's local specialty — sticky, light, and subtly sweet.
Fujizakura Pork Udon
Udon made with Fujizakura pork from Yamanashi. The broth is a house-made dashi of dried sardines and kombu that complements the pork's sweetness.
Zaru Soba (Cold Dipping Noodles)
Classic cold soba with dipping broth. Clean, simple, seasonal.
Kake Soba (Plain Hot Soba)
Simple hot soba with light broth and green onion.
Snacks & Drinks
Oyaki (Hearth-baked Stuffed Dumpling)
Baked pastry filled with local vegetables, miso, or azuki bean paste. Can be toasted on the irori hearth at the table.
House-made Cheesecake
House-made cheesecake slice. Light and well-loved by regulars.
Coffee
Hot coffee. A reason many regulars stop by even outside meal hours.