食事処 里山
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A traditional restaurant housed in the historic thatched-roof village of Saiko Iyashi-no-Sato Nenba, serving houtou — thick flat wheat noodles simmered in rich miso broth — the soul food of Yamanashi Prefecture. Dishes are made with ancient black rice grown in Fujikawaguchiko, seasonal foraged mountain vegetables, and freshwater fish from the Fuji Five Lakes such as wakasagi smelt. Dining takes place inside a beautifully preserved farmhouse; admission to the Nenba village is required to enter.
Address
Saiko, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0332, Japan
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Hours
Today
Open now09:00 – 17:00
Monday
09:00 – 17:00
Tuesday
09:00 – 17:00
Wednesday
09:00 – 17:00
Thursday
09:00 – 17:00
Friday
09:00 – 17:00
Saturday
09:00 – 17:00
Sunday
09:00 – 17:00
Features
Kids friendlyVillage admission fee requiredCash or invoice systemHistoric thatched-roof farmhouseInside Saiko Iyashi-no-Sato Nenba villageHoutou (Yamanashi miso noodles)Local black rice and seasonal mountain vegetables
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Houtou & Udon
Houtou
Yamanashi's signature dish: thick, flat wheat noodles simmered in a rich miso-based broth with pumpkin, root vegetables, and mushrooms. Hearty, warming, and deeply savory — a traditional farmhouse meal unique to this region.
¥1,100
Ozara
Cold flat noodles served with a warm dipping broth made from soy and dashi with vegetables. The contrast of chilled noodles and hot broth makes this a popular warm-season dish in the Fuji Five Lakes area.
¥900
Hiyashi Houtou
A refreshing chilled variation of the classic houtou: cold flat wheat noodles served with a cold broth and toppings. Ideal in summer, offering the flavors of houtou in a lighter, cooler format.
¥900
Nenba Udon
Locally crafted udon noodles named after the Nenba village. Served in a mild dashi broth with seasonal toppings, these chewy handmade noodles reflect the simple, traditional flavors of the Saiko lakeside area.
¥900
Houtou Set
A set meal featuring the signature houtou noodle pot alongside small side dishes. A satisfying complete meal showcasing the regional cuisine of the Nenba open-air village.
¥1,400