A Japanese restaurant established in 1920 on the shores of Lake Saiko, one of the Fuji Five Lakes, offering halal-friendly cuisine prepared without pork or alcohol. The menu features traditional Japanese home cooking made with halal-certified ingredients and preparation methods. An English menu is available and a prayer room is provided, making it a welcoming destination for Muslim travelers. Vegetarian options and takeout are also offered. One of the very few halal dining options in the Fuji Five Lakes area.
