彩呼亭
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A traditional soba restaurant perched on the shores of Lake Saiko, housed in a rustic wooden building with sweeping lake views from every seat. The kitchen specializes in rare tartary buckwheat soba (dattan soba), which contains around 100 times more rutin than regular soba and has a distinctive chewy texture. Choose between table seating facing the lake or relaxed tatami rooms ideal for families. Closes when the daily soba batch sells out, so an early visit is recommended.
Address
761-3 Saiko, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0332, Japan
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Hours
Today
Open now11:00 – 18:00
Monday
11:00 – 18:00
Tuesday
11:00 – 18:00
Wednesday
11:00 – 18:00
Thursday
11:00 – 18:00
Friday
11:00 – 18:00
Saturday
11:00 – 18:00
Sunday
11:00 – 18:00
Features
Kids friendlyReservations availableNon-smokingCash or QR code payment onlyFree parkingLake Saiko viewRustic wooden houseTatami rooms and table seating46 seatsTartary buckwheat soba (dattan soba)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Soba Noodles
Set Meals
Sides & Desserts
Drinks
Soba Noodles
Zaru Soba
Cold buckwheat soba served on a bamboo tray with dipping broth. Can be upgraded to tartary buckwheat (dattan) for an additional charge. A classic and refreshing option.
¥950
Tartary Buckwheat Soba Upgrade
Upgrade any soba dish to rare tartary buckwheat (dattan soba), which contains approximately 100 times more rutin than regular soba and has a distinctive, slightly chewy texture with a nutty flavor.
¥+¥220
Oroshi Soba
Cold soba noodles topped with grated daikon radish and served with dipping broth. The refreshing grated radish adds a light, clean finish to the earthy soba.
Duck Warm Soba
Warm soba noodles served in a rich duck broth. A hearty and flavorful option especially popular in cooler seasons.
¥1,590
Zaru Soba & Tofu Combo
Combination set of cold zaru soba and silky cold zaru tofu. A light and satisfying meal showcasing simple, natural flavors.
¥1,470
Set Meals
Yamame Trout Set
Set meal featuring grilled salt-seasoned yamame (Japanese river trout), served alongside zaru soba and a small side dish. A local mountain specialty.
¥2,230
Sides & Desserts
Cold Silken Tofu
Chilled silken tofu served on a bamboo tray, similar in presentation to zaru soba. Simple, delicate, and refreshing.
Hiyayakko Cold Tofu
Traditional chilled tofu block garnished with toppings such as ginger and green onion. A light Japanese appetizer or side dish.
Soba Ice Cream
A unique dessert made with buckwheat soba flavor. Earthy and subtly nutty, it is a popular sweet finish to the meal.
Drinks
Japanese Sake
Traditional Japanese rice wine. Available to accompany your meal.