A tiny 9-seat counter-only abura-soba specialist tucked into a quiet commercial block in Tsukuho, Tsukuba. The concept is simple and focused: oil noodles dressed in a savory tare instead of broth, available in three sizes at the same price. The house smoked egg is a limited daily item worth arriving early for. Closes when sold out, so lunch and dinner windows can be short — check Instagram before visiting.
