A beloved local steak diner in Tsukuho where quality lean beef is grilled on a hot iron plate in full view and sliced so it's eaten with chopsticks — no knife and fork formality. The concept is steak as an everyday meal: choose your weight (100g to 300g+), your doneness from berry rare to well done, and the sauce. Every set comes with sautéed bean sprouts, miso soup, salad, and free large rice. The add-on "oi-niku" option lets you top up with extra meat mid-meal. Consistently draws a queue at lunchtime; turnover is fast. Closed Tuesdays and Wednesdays.
