大衆ビストロ ハチ

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Address
Japan, 〒300-3257 Ibaraki, Tsukuba, Tsukuho, 1-chōme−１−１−１３ KMS S3 1 1F
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Contacts
Reservation
https://www.hotpepper.jp/strJ001177883/
Phone
+81-29-864-7870
Hours
TodayLast order: 23:00
Opens soon
17:00 – 00:00
MondayLast order: 23:00
17:00 – 00:00
TuesdayLast order: 23:00
17:00 – 00:00
WednesdayLast order: 23:00
17:00 – 00:00
ThursdayLast order: 23:00
17:00 – 00:00
FridayLast order: 23:00
17:00 – 00:00
SaturdayLast order: 23:00
17:00 – 00:00
Sunday
Closed
Features
Private hire available (up to 30)Reservations recommendedNon-smokingCredit cards acceptedCasual bistro-barGroups and banquetsBirthday and anniversary dinnersItalian draft wine from ¥450Hachiburg — 300g oven-roasted hamburger steak
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Bar Snacks & Starters
Signature Dishes — Must-Order
Bar Snacks & Starters
Chilled Tomato Slices
Sliced ripe tomatoes served simply with olive oil and salt. A light, refreshing starter.
¥462
Boiled Edamame
Freshly boiled salted green soybeans. A Japanese bar classic and perfect drinking companion.
¥462
Smoked Daikon Pickles with Cream Cheese
Akita-style smoked and pickled daikon radish paired with creamy cheese. Pairs well with any drink.
¥528
Marinated Avocado
Avocado marinated in wasabi soy sauce and olive oil. Creamy and flavorful.
¥550
House-made Pickles
Seasonal vegetables pickled in a light, easy-to-eat brine. Changes with the season.
¥495
Clams and Sea Lettuce Steamed in Sake
Juicy clams and fragrant sea lettuce steamed in sake, served in a deeply flavored dashi broth.
¥550
Charred Anchovy Cabbage
Lightly charred cabbage tossed with anchovy. A bistro bar staple, savory and umami-rich.
¥550
House-made Liver Pate
Smooth chicken or pork liver pate made in-house. Ideal with red wine and crusty bread.
¥605
Anchovy Potato Fries
Crispy fried potatoes seasoned with anchovy. One of the most popular snacks on the menu.
¥638
Baked Eggplant with Tomato and Cheese
Grilled eggplant layered with tomato and melted cheese. Warm and satisfying.
¥682
Addictive Fried Chicken Karaage
Crispy, juicy karaage fried chicken served with a house mayo-chili sauce. A crowd-pleaser.
¥748
Thick-cut Beef Tongue Stir-fried with Garlic Shoots
Thick slices of tender beef tongue sauteed with garlic shoots. Pairs perfectly with beer or highball.
¥825
Prosciutto with Cream Cheese
Thinly sliced cured ham paired with rich cream cheese. A simple, well-loved combination.
¥825
Signature Dishes — Must-Order
Hachiburg — House-made 300g Hamburger Steak
The restaurant's iconic burger steak, 300g of house-made seasoned beef, slow-roasted in the oven for 20 minutes until deeply flavorful. Choice of three sauces: Japanese ponzu with grated daikon, cheddar cheese, or demi-glace.
¥1,209
Bistro-style Beef Tripe (Trippa) Braised in Tomato
The house specialty — beef honeycomb tripe slowly braised in tomato sauce, tender and rich. An izakaya-style twist on the Italian classic.
¥935
Sous-vide Roasted Pork — Large Slices
Pork loin cooked low and slow by sous-vide method, resulting in incredibly juicy and tender meat. Generous portion.
¥990
Beef Harami (Skirt Steak) Tagliata
150g of beef skirt steak grilled to order and sliced thin Italian tagliata style. Pairs well with wine or highball.
Margherita Pizza
Stone-oven baked Neapolitan-style pizza with tomato sauce and fresh mozzarella. Made in a proper wood-fired stone kiln.
¥580
Bolognese Pasta
Pasta in a classic slow-cooked meat sauce. Hearty and satisfying.
Peperoncino Pasta
Pasta aglio e olio with chili and garlic. Simple and fragrant.
Sardine Ajillo
Sardines slow-cooked in olive oil, garlic and chili in the Spanish cazuela style. Rich, garlicky and ideal with bread.
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