カレーライス専門店Coocy(クーシー)

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Address
101 1-chōme-2-1 Tsukuho, Tsukuba, Ibaraki 300-3257, Japan
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Hours
TodayLast order: 14:00
Open now
11:00 – 14:30
MondayLast order: 14:00
11:00 – 14:30
TuesdayLast order: 14:00
11:00 – 14:30
WednesdayLast order: 14:00
11:00 – 14:30
Thursday
Closed
FridayLast order: 14:00
11:00 – 14:30
SaturdayLast order: 14:00
11:00 – 14:30
SundayLast order: 14:00
11:00 – 14:30
Features
Non-smokingTakeout availableDedicated curry rice specialistHouse-made roux with custom spice blendCoocy Curry with pork loin cutletFree parking (4 spaces)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Curry
Coocy Curry (Signature)
The signature dish: house-made curry roux using only butter, flour, and original spice blend, paired with a rich house-made bouillon slow-cooked from chicken and beef bones. Topped with two pork loin cutlets, spinach, and house-made pickles. Choose your size (half, regular, medium, large) and spice level (mild to 3x hot). Rice can be upsized in 60g increments for +¥50.
¥800~
Hashed Beef Curry
A rich, warming curry made with hashed beef and vegetables. Deep flavor with a slow-cooked beefy base. Same size and spice customization available.
Baked Curry (Yaki-Curry)
Baked curry variant: curry and rice cooked together in an oven, with a gratineed crust on top. Warming and aromatic.
Chicken Curry
The chicken version of the main curry with the same house roux and bouillon base. Rich in flavor without being heavy. Roux refill available in 60g increments for +¥100.
Beef Curry
Beef-based main curry with the house roux and broth. Hearty and rich. Roux refill available in 60g increments for +¥150.
Toppings & Set Options
Mango Lassi
A cold, refreshing mango yogurt drink that pairs perfectly with the spiced curry.
Side Salad
Fresh salad served with a choice of 4 dressings including house-made lemon dressing.
House-made Pickles
Seasonal house-made quick pickles served as a palate cleanser alongside the curry.
Boiled Egg Topping
A simple boiled egg for extra protein.