A dedicated curry rice restaurant in a sleek black-fronted building in Tsukuho. The name Coocy comes from the Hindi word for "joy," and the owner-chef built the menu around a house-made roux using only butter, roasted flour, and a proprietary spice blend — no extra fats or shortcuts. The rich base bouillon is slow-cooked from chicken and beef bones for a full day. Choose your curry, size (half to large), and spice level from mild to 3x hot. House-made pickles and a salad round out every plate. Takeout and nationwide frozen delivery available.
