横浜家系ラーメン つくば 魂心家
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The Tsukuba branch of Konshinya, a popular Yokohama ie-kei ramen chain, opened in July 2025. The concept is pure ie-kei: rich, creamy tonkotsu-soy broth with medium-thick straight noodles, topped with chashu, spinach, and nori. Customers can adjust broth richness, noodle firmness, and oil level to taste. Open daily from 11 AM until 1 AM, with free rice and noodle upsize available. Finish your soup and earn a "makuri certificate" for future topping perks.
Address
Japan, 〒300-3253 Ibaraki, Tsukuba, Ōzone, 字吾妻３５０７
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Hours
TodayLast order: 00:30
Open now11:00 – 01:00
MondayLast order: 00:30
11:00 – 01:00
TuesdayLast order: 00:30
11:00 – 01:00
WednesdayLast order: 00:30
11:00 – 01:00
ThursdayLast order: 00:30
11:00 – 01:00
FridayLast order: 00:30
11:00 – 01:00
SaturdayLast order: 00:30
11:00 – 01:00
SundayLast order: 00:30
11:00 – 01:00
Features
Walk-in onlyTakeout availableYokohama ie-kei ramen chainTonkotsu-soy broth with thick straight noodlesAdjustable richness, noodle firmness, oil levelOpen until 1 AM dailyFree parking (47 spaces)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Toppings & Sides
Ramen
Konshin Ramen (Signature Bowl)
The restaurant's flagship: rich, creamy tonkotsu-soy broth with medium-thick straight noodles, topped with chashu pork, spinach, and nori. Customizable richness, noodle firmness, and oil level.
¥980
Ramen (Classic)
Basic Yokohama ie-kei style ramen: tonkotsu-soy broth, thick noodles, chashu, nori, and spinach. Clean and satisfying.
¥860
Seasoned Egg Ramen
Classic ramen topped with a seasoned soft-boiled marinated egg.
¥960
631 Ramen (Fully Loaded)
Topped with a full set of nori (6 sheets), three chashu slices, one seasoned egg, spinach, and quail eggs. The most loaded bowl on the menu.
¥1,160
Charred Chashu Ramen
Rich tonkotsu broth topped with crispy chashu pieces, spinach, and extra noodles. For big appetites.
¥1,160
Vegetable Ramen
A hearty vegetable-forward ramen with crunchy cabbage, bean sprouts, and spinach over the tonkotsu-soy base.
¥1,010
Double Nori Ramen (13 Sheets)
A luxurious bowl with 13 sheets of nori. Soak them in broth and wrap around rice for a classic ie-kei combination.
¥1,160
Green Onion Ramen
Topped with chopped white spring onions throughout, adding a fresh sharp note.
¥1,080
Spicy Meat Ramen
Topped with in-house spicy minced pork (karani-ku). Gradually mix in the spiced meat to experience a changing heat level.
¥980
Concentrated Tsukemen (Dipping Noodles)
Rich Tsukemen: tonkotsu base combined with seafood and chicken into a thick dipping broth. Served with chewy thick noodles on the side.
Toppings & Sides
Chashu Rice Bowl
Thin-sliced marinated chashu pork over rice. Popular side dish.
Spinach Side
Tender spinach topped with sesame seeds, standard ie-kei style side.
Seasoned Egg
Marinated soft-boiled egg halved. A classic ramen add-on.