串焼 炎楽
Powered by Google
An evening-only yakitori izakaya in Tsukuho with a warm, lived-in atmosphere. The kitchen focuses on charcoal-grilled chicken skewers made fresh to order, served with a choice of house tare or salt. The compact space works best for small groups and pairs looking for an unpretentious place to drink and eat well. Closed Mondays; open Tuesday through Sunday from 6 PM.
Address
Japan, 〒300-3257 Ibaraki, Tsukuba, Tsukuho, 2-chōme−１１−５
Open in Google Maps
Contacts
Hours
Today
Opens soon18:00 – 23:00
Monday
Closed
Tuesday
18:00 – 23:00
Wednesday
18:00 – 23:00
Thursday
18:00 – 23:00
Friday
18:00 – 23:00
Saturday
18:00 – 23:00
Sunday
18:00 – 22:00
Features
Reservations recommendedCash onlyCasual neighbourhood yakitori izakayaCharcoal-grilled chicken skewersEvenings only (from 18:00)Closed Mondays
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yakitori Skewers
Izakaya Dishes
Yakitori Skewers
Chicken Thigh Skewer (Tare or Salt)
Chicken thigh skewer, grilled over charcoal in the classic tare (sweet soy) or shio (salt) style. Juicy and smoky.
Chicken Meatball Skewer (Tsukune)
Classic chicken meatball skewer made with minced chicken. Firm texture, served with a savory tare glaze or salt.
Chicken Skin Skewer
Chicken skin skewer, grilled until crispy with fat rendered out. A popular drinking companion.
Chicken Cartilage Skewer
Chicken cartilage skewer with a satisfying crunch. Light and addictive.
Chicken Heart Skewer
Chicken heart skewer. Firm, slightly chewy with a distinct savory flavor. Best enjoyed with salt.
Chicken Liver Skewer
Tender chicken liver on a skewer. Rich and iron-forward. Goes well with tare sauce.
Chicken and Green Onion Skewer (Negima)
Long green onion skewered with pieces of chicken thigh. Sweet and smoky.
Assorted Yakitori (6 Skewers)
Assorted selection of 6 yakitori skewers, perfect for sampling the menu.
Izakaya Dishes
Charcoal-grilled Chicken Thigh (Teppan)
Charcoal-grilled chicken thigh meat. Juicy and lightly smoky. Available with tare or ponzu.
Cold Tofu (Hiyayakko)
Chilled tofu block topped with green onion and bonito flakes, served with soy sauce.
Pickled Vegetables (Oshinko)
Lightly pickled seasonal vegetables. A palate cleanser between courses.