A small yakitori bar tucked into a quiet residential block in Tsukuho, open evenings only six days a week. The interior is intimate and counter-focused, with a charcoal grill behind the scenes — the chef handles everything from hand-skewering to grilling each piece to order. A neighbourhood izakaya in spirit, with a short but well-curated menu of chicken skewers and simple drinking snacks. Closed Sundays and Mondays.