A charming and cozy Italian restaurant in a low-rise building in Tsukuho, named after the Italian word for four-leaf clover. The playful interior is filled with mid-century furniture, colorful cushions, and eclectic knick-knacks — cheerful and unpretentious. The menu is unusually broad for a small venue: over 40 pasta varieties across two menu pages, plus pizza, risotto, and seasonal specials chalked on the board each month. All lunch sets include soup, salad, bruschetta, and a drink. A welcome sign for solo diners is posted at the entrance, making it comfortable for all occasions.
