Gyu-Kaku
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A Tsukuba branch of Gyu-Kaku, Japan's most popular casual yakiniku (Japanese BBQ) chain. Guests grill marinated beef, pork, and offal cuts over individual tabletop charcoal grills. The menu covers everything from signature kalbi and tongue to stone-pot bibimbap and Korean cold noodles. Weekday evenings and weekend lunch service make it a versatile option for groups. Open from 4 PM on weekdays, earlier on weekends.
Address
3838ｰ4 Ōzone, Tsukuba, Ibaraki 300-3253, Japan
Open in Google Maps
Hours
Today
Opens soon16:00 – 23:00
Monday
16:00 – 23:00
Tuesday
16:00 – 23:00
Wednesday
16:00 – 23:00
Thursday
16:00 – 23:00
Friday
16:00 – 23:00
Saturday
11:30 – 23:00
Sunday
11:30 – 23:00
Features
Reservations recommendedCredit cards acceptedCasual tabletop charcoal BBQ (yakiniku)Groups and familiesKorean-Japanese yakiniku
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Grilled Meat (Yakiniku)
Sides, Rice & Desserts
Grilled Meat (Yakiniku)
Kalbi (Short Rib) in Tare Sauce
High-quality short rib beef slices marinated in Gyu-Kaku's signature tare, grilled at the table over charcoal. Tender and deeply flavorful.
Sirloin in Tare Sauce
Lean sirloin beef slices, marinated in tare or served unseasoned for dipping. Well-balanced flavor.
Beef Tongue with Salt and Lemon
Thinly sliced beef tongue, lightly seasoned with salt and lemon. Firm texture and clean beefy flavor.
Pork Belly in Tare Sauce
Juicy pork belly slices marinated in tare. Rich and satisfying.
Grilled Kalbi (Signature Cut)
Thick-cut short rib with a charred, smoky exterior and moist interior. A Gyu-Kaku signature.
Harami (Skirt Steak) in Tare
Thinly sliced marinated beef, best grilled quickly for maximum tenderness.
Pork Offal (Shiro Horumon)
Crunchy pork intestine (horumon) with a chewy texture, best grilled until golden.
Sides, Rice & Desserts
Stone-pot Bibimbap
Stone-pot bibimbap: Korean-style rice bowl topped with vegetables, beef, and a raw egg. Mix and eat.
Cold Noodles (Reimen)
Chilled light sesame or tare-based cold noodles.
Corn Soup
Creamy corn soup, a popular starter at Gyu-Kaku.
Fried Chicken
Crispy fried chicken pieces. Light batter, juicy inside.
Chawanmushi (Steamed Egg Custard)
House-made egg custard. Savory and smooth.