A retro neighbourhood Chinese diner in a characterful older building in Ozone, Tsukuba, with a local following that dates back decades. The menu is broader than it first appears — ramen, champon, Morioka-style jaja noodles, wonton soup, gyoza, and fried rice — all made with an old-school sensibility. Broth is lightly sweet and vegetable-forward, topped generously with ham, cabbage, mushrooms, and wood-ear. A warm, nostalgic spot that regulars describe as "the ramen they grew up with." Cash only, no reservations.
