めをと茶屋
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A casual mountain shokudo on Mt. Tsukuba's Miyukigahara plateau, sitting in the row of teahouses just before the trail branches off toward Mt. Nyotai. Simple counter-and-table seating in a wood-panelled interior; the kitchen turns out a long printed menu of warming udon and soba bowls available in two-noodle pairings (try them with the rich Kenchin or Kamo-nan broth), classic donburi, three kinds of miso-based soup, and a small but well-loved sweets section of cream anmitsu in vanilla or matcha. Cash is awkward but e-money is accepted.
Address
1 Tsukuba, Ibaraki 300-4352, Japan
Open in Google Maps
Hours
Today
Open now10:00 – 15:30
Monday
10:00 – 15:30
Tuesday
10:00 – 15:30
Wednesday
10:00 – 15:30
Thursday
10:00 – 15:30
Friday
10:00 – 15:30
Saturday
10:00 – 15:30
Sunday
10:00 – 15:30
Features
Walk-in onlyE-money accepted, cash welcomeMt. Tsukuba summit teahouse rowHikers and casual dinersUdon, soba and donburiMountain shokudo with sweets corner
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Noodles (choose soba or udon)
Rice Dishes
Soups
Snacks
Sweets
Drinks
Noodles (choose soba or udon)
Tsukuba Soba or Udon
The mountain's signature noodle bowl with local chicken, root vegetables and Rose Pork — the shop's most-ordered dish.
¥1300
Kamo-nan Soba or Udon
Hot noodles in a duck-and-leek broth, garnished with simmered duck slices and Welsh onion.
¥1300
Kenchin Soba or Udon
Noodles in a clear root-vegetable and tofu broth — a Kanto winter classic.
¥1200
Curry Soba or Udon
Noodles in a thick, savoury Japanese curry broth.
¥1200
Niku Soba or Udon
Noodles topped with simmered beef and onion in sweet soy sauce.
¥1100
Sansai Soba or Udon
Topped with simmered wild mountain vegetables.
¥1000
Tsukimi Soba or Udon
Hot noodles with a raw egg dropped in just before serving — "moon-viewing" style.
¥1000
Yamaimo Soba or Udon
Topped with grated mountain yam for a silky, slightly slippery texture.
¥1000
Nameko Soba or Udon
Topped with slippery nameko mushrooms in a light dashi.
¥1000
Rice Dishes
Gyudon (Beef Bowl)
Rice bowl topped with simmered beef and onion in sweet soy broth.
¥1100
Motsu Rice
Rice topped with rich offal stew in miso-soy broth.
¥1100
Curry Rice
Classic Japanese-style curry rice with vegetables.
¥1100
Steamed Rice
Side bowl of plain steamed rice.
¥400
Soups
Nameko Soup
Miso soup with slippery nameko mushrooms.
¥600
Kenchin Soup
Clear root-vegetable and tofu soup.
¥600
Tonjiru
Hearty pork-and-vegetable miso soup.
¥600
Snacks
Miso Oden
Oden topped with sweet-savoury miso glaze.
¥500
Nikomi Oden
Long-simmered oden with daikon, egg, konjac and fishcakes in soy-dashi broth.
¥700
Motsu Nikomi
Slow-stewed pork offal in a rich miso-soy broth.
¥700
Buta no Kakuni
Slow-braised pork belly cubes in soy-mirin sauce — melting and rich.
¥700
Sweets
Cream Anmitsu (Vanilla or Matcha)
Kanten jelly cubes with red bean paste, fruit and brown-sugar syrup, topped with a scoop of vanilla or matcha soft cream.
¥600
Tokoroten (Summer Only)
Cold seaweed-jelly noodles in soy-vinegar dressing — light, refreshing.
¥500
Drinks
Bottled Beer (medium)
Medium bottle of beer.
¥800
Canned Beer
Canned beer.
¥500
Sake
Japanese sake by the cup.
¥500
Canned Highball
Canned whiskey-and-soda highball.
¥500
Canned Chuhai
Canned shochu-based fruit cocktail.
¥400
Non-alcoholic Beer (All-Free)
Suntory All-Free, an alcohol-free beer-style drink.
¥400
Amazake
Warm sweet fermented-rice drink, non-alcoholic.
¥500
Coffee
Hot brewed coffee.
¥500
Cocoa
Hot cocoa.
¥500