仲の茶屋
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A family-run mountain teahouse on Mt. Tsukuba's Miyukigahara summit plateau, in the long row of tea-shops beside the cable car station. The shop trades a small interior dining room for an open-air front terrace facing the Kanto plain, with photo-board menus propped up at the entrance. The kitchen specialises in their own arrangement of Tsukuba Udon — Akane-chicken meatballs, Rose Pork belly and "black vegetables" over noodles enriched with Kasumigaura lotus-root powder — alongside a long roster of donburi, curry, soba and motsu stew, and the typical mountain-teahouse sweets.
Address
1 Tsukuba, Ibaraki 300-4352, Japan
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Contacts
Hours
Today
Open now09:30 – 15:40
Monday
09:30 – 15:40
Tuesday
09:30 – 15:40
Wednesday
09:30 – 15:40
Thursday
09:30 – 15:40
Friday
09:30 – 15:40
Saturday
09:30 – 16:30
Sunday
09:30 – 16:30
Features
Walk-in onlyQR code payments acceptedTakeoutKids welcomeMt. Tsukuba summit settingHikers and familiesOpen-air terrace seatingTsukuba Udon with lotus-root noodlesUdon, soba, donburi and curry
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Udon and Soba
Rice Bowls and Curry
Sides and Small Plates
Sweets
Drinks
Signature Udon and Soba
Tsukuba Udon
Nakano Chaya's own arrangement of the mountain's signature noodle bowl: Tsukuba Akane chicken meatballs, Rose Pork belly and assorted black root vegetables on noodles made with Kasumigaura lotus-root powder.
¥1200
Tsukuba Soba
The same signature combination served on soba noodles instead of udon.
¥1200
Kenchin Udon
Udon in a clear root-vegetable and tofu broth — a Kanto winter classic.
¥1000
Kenchin Soba
Soba in the same root-vegetable and tofu broth.
¥1000
Niku Udon
Udon topped with simmered beef in a sweet soy broth.
¥1000
Niku Soba
Soba topped with simmered beef in a sweet soy broth.
¥1000
Curry Udon
Udon in a thick, mildly spicy curry broth.
¥1000
Curry Soba
Soba in a thick, mildly spicy curry broth.
¥1000
Sansai Udon or Soba
Udon or soba topped with simmered wild mountain vegetables.
¥950
Kitsune Udon or Soba
Topped with a sheet of sweet simmered fried tofu.
¥940
Tanuki Udon or Soba
Topped with crunchy tempura batter bits.
¥900
Kake Udon or Soba
Simple hot noodles in dashi broth — plain and warming.
¥800
Ramen
Soy-broth ramen with pork and seasonal toppings — a Nakano Chaya staple.
¥1000
Rice Bowls and Curry
Tsukuba Beef Curry
Curry rice topped with chunks of stewed beef. Hearty post-climb fuel.
¥1100
Tsukuba Curry Rice
Classic Japanese-style curry rice with vegetables.
¥950
Pork Stamina Bowl
Rice bowl topped with stir-fried pork, onions and garlic-soy stamina sauce.
¥1000
Yakitori-don
Grilled skewer-style chicken and onions over rice with a sweet-savoury tare.
¥1000
Gyudon (Beef Bowl)
Rice bowl with simmered beef and onion in sweet soy broth.
¥1000
Sides and Small Plates
Hitokuchi Yakitori
Bite-sized grilled chicken skewers in tare sauce.
¥800
Nikomi Oden
Long-simmered oden with daikon, egg, konjac and fishcakes.
¥700
Motsu Nikomi
Slow-stewed pork offal in a rich miso-soy broth.
¥650
Sansai Tsurumi
Marinated mountain vegetables — a light side dish.
¥500
Miso Dengaku
Skewered konjac or tofu with sweet miso glaze.
¥500
Tororo Soup or Motsu Soup
Choice of yam soup or offal soup — small bowl.
¥600
Kenchin Soup
Clear vegetable and tofu soup — served piping hot.
¥600
Steamed Rice
Side bowl of plain steamed rice.
¥250
Sweets
Anmitsu
Cubes of kanten jelly with red bean paste, fruit and brown-sugar syrup.
¥500
Oshiruko
Warm sweet red-bean soup with a piece of mochi.
¥500
Tokoroten
Cold seaweed jelly noodles in soy-vinegar dressing.
¥400
Drinks
Beer
Bottled beer.
¥500
Non-alcoholic Beer
Non-alcoholic beer.
¥400
Canned Beer
Canned beer for takeaway or on the terrace.
¥400
Coffee
Hot brewed coffee.
¥400
Amazake
Warm sweet fermented-rice drink, non-alcoholic.
¥400