Miyuki Chaya
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Long-running mountain teahouse at Miyukigahara, the saddle between Mt. Tsukuba's two peaks at 800m. One of the four tea-shops lined up beside the cable car summit station, with a small interior dining room of thirty seats where hikers warm up after the climb. The kitchen leans into Mt. Tsukuba specialties — most famously Tsukuba Udon with local Akane chicken tsukune and "black vegetable" root veg — alongside donburi, soba, oden, and a generous winter rotation of motsu stew and amazake.
Address
Japan, 〒300-4352 Ibaraki, Tsukuba, １ 筑波山 御幸ヶ原
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Contacts
Hours
Today
Open now10:00 – 15:00
Monday
10:00 – 15:00
Tuesday
10:00 – 15:00
Wednesday
10:00 – 15:00
Thursday
10:00 – 15:00
Friday
10:00 – 15:00
Saturday
10:00 – 15:00
Sunday
10:00 – 15:00
Features
Walk-in onlyCash onlyMt. Tsukuba summit settingHikers and families30 seatsTsukuba Udon with local chickenUdon, soba and donburi
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Rice Bowls
Udon and Soba
Summer Only
Soups and Small Plates
Sweets
Drinks
Rice Bowls
Gyudon (Beef Bowl)
Rice bowl topped with simmered beef and onion in a sweet soy broth.
¥1100
Buta-don (Pork Bowl)
Rice bowl topped with grilled pork in a sweet-savoury sauce. A house favourite among hikers.
¥1100
Curry Rice
Classic Japanese-style curry over rice — thick, mildly spicy roux with vegetables.
¥1100
Motsu Rice
Rice topped with stewed offal in a rich, savoury miso broth — warming after the climb.
¥1100
Kayaku Rice with Soba Set
Mixed seasoned rice with vegetables served alongside hot soba noodles.
¥1300
Kayaku Rice (single)
A side bowl of seasoned rice cooked with vegetables and tofu.
¥500
Udon and Soba
Tsukuba Udon
Mt. Tsukuba signature noodle bowl with local Akane chicken tsukune, Rose Pork belly and assorted black root vegetables. The mountain's namesake dish.
¥1300
Kenchin Udon or Soba
Udon or soba in a clear root-vegetable and tofu broth — a Kanto winter staple.
¥1100
Curry Udon or Soba
Noodles in a thick, savoury curry broth. Hot and filling.
¥1100
Kakiage Udon or Soba
Udon or soba topped with a large vegetable-and-shrimp tempura fritter.
¥1000
Yamaimo Udon or Soba
Topped with grated mountain yam for a silky, slightly sticky texture.
¥1000
Sansai Udon or Soba
Topped with simmered wild mountain vegetables.
¥1000
Tsukimi Udon or Soba
"Moon-viewing" noodles topped with a raw egg.
¥1000
Yakisoba
Stir-fried noodles with cabbage, pork and Worcestershire-style sauce.
¥800
Champon Ramen
Ramen-style noodles in a milky broth with mixed seafood, pork and vegetables.
¥1100
Summer Only
Chilled Soba
Cold soba in chilled broth with toppings — a summer-only refresher.
¥1100
Zaru Soba
Cold soba served on a bamboo tray with dipping sauce on the side.
¥1000
Zaru Udon
Cold udon served on a bamboo tray with dipping sauce.
¥1000
Soups and Small Plates
Tonjiru
Hearty pork-and-vegetable miso soup.
¥600
Nameko Miso Soup
Miso soup with slippery nameko mushrooms.
¥600
Kenchin Soup
Clear vegetable and tofu soup — Kanto-region winter classic.
¥600
Oden
Simmered fishcakes, daikon, egg and konjac in a soy-dashi broth.
¥700
Miso Oden
Oden topped with a sweet-savoury miso glaze.
¥700
Motsu Nikomi
Slow-stewed pork offal in a rich miso-soy broth.
¥700
Sweets
Amazake
Warm sweet fermented-rice drink — non-alcoholic, popular on cold days.
¥450
Oshiruko
Sweet red-bean soup with a piece of mochi.
¥600
Anmitsu
Cubes of kanten jelly with sweet red bean paste, fruit and brown sugar syrup.
¥600
Tokoroten
Cold seaweed noodles served with sweet-vinegar or soy dressing.
¥500
Drinks
Coffee
Hot brewed coffee.
¥500
Beer (bottle)
Bottled beer.
¥800
Beer (can)
Canned beer.
¥500
Non-alcoholic Beer
Non-alcoholic beer.
¥400
Sake
Japanese sake.
¥500
Bottled Drinks (PET)
Assorted PET-bottle drinks.
¥200