レストラン&PUB ジャパン

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Address
2-chōme-18-11 Higashinihonbashi, Chuo City, Tokyo 103-0004, Japan
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Contacts
Phone
+81-3-5829-3533
Hours
Today
Opens soon
17:30 – 03:00
Monday
17:30 – 22:30
Tuesday
17:30 – 22:3023:00 – 03:00
Wednesday
17:30 – 22:3023:00 – 03:00
Thursday
17:30 – 22:3023:00 – 03:00
Friday
17:30 – 03:00
Saturday
17:30 – 03:00
Sunday
17:30 – 03:00
Features
Open late night (until 3 AM weekends)Reservations acceptedCredit cards acceptedCasual izakaya pubJapanese comfort food & pub fare
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Snacks & Starters
Main Dishes
Rice & Noodle Dishes
Drinks
Snacks & Starters
Tofu Steak
Pan-seared firm tofu with a savory soy-butter glaze and bonito flakes. Crisp on the outside, silky within — a popular first drink companion.
¥480
Spinach Butter Sauté
Fresh spinach quickly tossed in butter and garlic, finished with a touch of soy. Light, fragrant, and great alongside cold beer.
¥380
Japanese Fried Chicken (Karaage)
Bite-sized chicken thighs marinated in soy, ginger and garlic, deep-fried twice for maximum crunch. Served with mayo and lemon.
¥580
Edamame
Lightly salted boiled soybeans, served in the pod. The classic izakaya opener alongside a cold draft beer.
¥280
French Fries
Crispy shoestring fries seasoned with salt and a house spice blend. Perfect for sharing.
¥380
Cold Tofu (Hiyayakko)
Silken tofu served cold with grated ginger, spring onion, and bonito flakes. Light and refreshing appetizer.
¥280
Mixed Green Salad
Seasonal greens with julienned vegetables and Japanese wafu dressing. Refreshing starter or palate cleanser.
¥480
Caesar Salad
Crisp romaine lettuce with parmesan shavings, croutons, and creamy Caesar dressing. A reliable crowd-pleaser.
¥580
Main Dishes
Devil's Chicken Cutlet
Signature crispy breaded chicken cutlet coated in a fiery spiced sauce — the restaurant's most popular dish. Served with shredded cabbage and rice.
¥880
Pork Sauté
Thick-cut pork loin sautéed in butter with mushrooms and a tangy Japanese-style demi-glace sauce. Hearty and satisfying.
¥980
Japanese Hambagu Steak
Juicy Japanese-style hamburger steak in a rich demi-glace and tomato sauce, served with mashed potato and seasonal vegetables.
¥980
Grilled Fish Set
Seasonal grilled fish served with steamed rice, miso soup, pickles, and small side dishes. A balanced Japanese meal option.
¥880
Chicken Nanban
Southern-style fried chicken doused in sweet vinegar sauce and topped with creamy tartar. A Miyazaki specialty beloved across Japan.
¥880
Rice & Noodle Dishes
Omurice
Fluffy egg omelette wrapped around ketchup-seasoned chicken fried rice, with a drizzle of demi-glace sauce on top. A beloved Japanese comfort classic.
¥780
Napolitan Spaghetti
Retro Japanese-style spaghetti sautéed with sausage, bell peppers, and onions in a sweet ketchup-tomato sauce. Nostalgic and satisfying.
¥780
Dry Curry with Rice
Aromatic keema-style dry curry with minced beef and pork, peas, and fragrant spices, served over steamed rice with a fried egg on top.
¥780
Fried Rice
Wok-fried rice with egg, spring onion, and char siu pork, seasoned with soy and sesame oil. Fluffy grains with a light smoky flavour.
¥680
Yakisoba
Stir-fried buckwheat noodles with pork belly, cabbage, and bean sprouts in Worcester sauce, topped with aonori and pickled ginger.
¥680
Drinks
Draft Beer
Freshly poured draught lager — cold, crisp, and the perfect start to the evening.
¥480
Whisky Highball
Japanese whisky over ice, topped with sparkling water. Light and effervescent, a classic izakaya pairing.
¥380
Sour Cocktails (assorted)
Refreshing shochu-based sours in a range of flavours including lemon, yuzu, and ume plum. Popular all-day drinker.
¥380
Soft Drinks
Selection of non-alcoholic beverages including oolong tea, cola, orange juice, and ginger ale.
¥280
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