両国橋 江戸柳
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A legendary standing yakitori bar founded in 1924, steps from Ryogoku Bridge. Originally a food cart serving grilled chicken to sumo wrestlers at nearby sumo stables, this century-old spot reopened in November 2024 as Ryogokubashi Edoyanagi after a brief hiatus. No frills — choose a momo (thigh) or mune (breast) set, add a few skewers, and enjoy a piece of old Edo drinking culture. Operating just two hours per evening.
Address
2-chōme-21-5 Higashinihonbashi, Chuo City, Tokyo 103-0004, Japan
Open in Google Maps
Hours
Today
Opens soon17:00 – 19:00
Monday
17:00 – 19:00
Tuesday
17:00 – 19:00
Wednesday
17:00 – 19:00
Thursday
17:00 – 19:00
Friday
17:00 – 19:00
Saturday
17:00 – 19:00
Sunday
Closed
Features
Standing bar onlyCash onlyTraditional Edo-style yakitoriFounded 1924, originally served sumo wrestlersOpen 17:00–19:00 only
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Sets
Additional Skewers
Sets
Momo Set (Thigh)
The house base set: choose thigh skewer as your main. Comes with chicken soup and tataki (lightly seared minced chicken patty). All orders start here.
Mune Set (Breast)
The house base set: choose breast skewer as your main. Comes with chicken soup and tataki (lightly seared minced chicken patty). A leaner option.
Chicken Soup
Clear, delicate chicken broth served as part of every set. Light and warming.
Tataki (Minced Chicken Patty)
Lightly seared ground chicken patty — soft, savory, and served with the set. A traditional Edo-style yakitori accompaniment.
Additional Skewers
Eel Skewer
Grilled freshwater eel on a skewer, glazed with a sweet-savory tare sauce. A premium add-on rich in flavor.
¥1,650
Matsuba (Collarbone)
Chicken collarbone skewer — meaty yet delicate, with a pleasant chew. Grilled over charcoal with a light seasoning.
¥550
Chicken Breast with Green Onion and Lemon Salt
Lean sasami (chicken breast tenderloin) grilled and topped with chopped green onion and a bright salt-lemon seasoning. Refreshing and light.
¥550
Harami (Skirt Meat)
Chicken skirt meat — a slightly richer cut with a satisfying bite. Seasoned simply to let the charcoal flavor shine.
¥330
Seseri (Chicken Neck)
Chicken neck meat skewer — juicy, with more texture than thigh, and a deep poultry flavor. A crowd favorite.
¥550
Yagen (Chicken Cartilage)
Crunchy chicken cartilage from the breastbone, grilled until lightly charred. Addictive texture — best paired with cold beer or sake.
¥330
Stuffed Bell Pepper
Green bell pepper filled with seasoned minced chicken and grilled. A classic yakitori bar snack — slightly bitter pepper, savory filling.
¥550