Yanagibashi Chojuan Handmade Soba
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A traditional handmade soba shop near the historic Yanagibashi bridge, using freshly stone-ground buckwheat sourced from farms across Japan. The earthy, aromatic noodles are served cold or hot, complemented by seasonal tempura featuring the finest vegetables and fish of the day. A quiet, unhurried spot suited to solo diners and small groups looking for quality soba in the old Tokyo style.
Address
2-chōme-24-16 Higashinihonbashi, Chuo City, Tokyo 103-0004, Japan
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Hours
Today
Open now11:30 – 14:3017:00 – 21:00
Monday
11:30 – 14:3017:00 – 21:00
Tuesday
11:30 – 14:3017:00 – 21:00
Wednesday
11:30 – 14:3017:00 – 21:00
Thursday
11:30 – 14:3017:00 – 21:00
Friday
11:30 – 14:3017:00 – 21:00
Saturday
11:30 – 14:30
Sunday
Closed
Features
Walk-in onlyHandmade stone-ground buckwheat sobaSeasonal vegetable and fish tempuraTraditional Edo-style soba shop
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Cold Soba
Hot Soba
Tempura
Udon
Rice Bowls
Cold Soba
Seiro Soba
Classic cold buckwheat soba served on a cedar tray with tsuyu dipping sauce, wasabi, and green onion. Showcases the freshly stone-ground buckwheat flavor at its purest.
Zaru Soba
Cold soba on a bamboo strainer with dipping sauce and a sheet of nori. Slightly more dressed than plain seiro — a popular choice.
Oroshi Soba
Cold soba topped with grated daikon radish. The refreshing, mildly pungent oroshi adds brightness to the earthy noodles.
Hot Soba
Kake Soba
Fresh buckwheat soba in a clear, fragrant dashi broth with a few simple toppings. Clean and warming.
Duck Nanban Soba
Hot soba in rich broth with braised duck slices and leeks. A winter classic using carefully sourced duck — deeply savory.
Tempura
Tenzaru Soba
Cold soba with a separate plate of freshly fried seasonal tempura — prawn and seasonal vegetables. Dip the tempura in tsuyu alongside the noodles.
Tenseiro
Cold soba on a tray paired with a full tempura assortment: prawn, seasonal fish, and vegetables. The most complete tempura-soba combination.
Tempura Assortment
A platter of seasonal vegetable and fish tempura. Battered and fried to order, featuring the finest produce of the day.
Udon
Kakiage Udon
Thick, chewy udon noodles topped with a mixed vegetable kakiage fritter. Served hot in dashi broth.
Kake Udon
Plain udon in light dashi broth. Simple and satisfying — a good option when soba feels too light.
Rice Bowls
Ten-don (Tempura Rice Bowl)
Steamed rice topped with freshly fried prawn and vegetable tempura, drizzled with a sweet tare sauce. A hearty alternative to noodles.