愛亭
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Aitei is a basement-level shokudo (casual canteen) in Higashi-Nihonbashi that has been feeding the neighbourhood's office workers for years. The no-frills interior is welcoming and efficient — counter seating and a handful of tables that turn over quickly at lunch. The daily menu rotates around home-style Japanese set meals: grilled fish, simmered pork, braised vegetables, and seasonal specials served with rice, miso soup, and pickles. Dinner is quieter and more relaxed.
Address
Japan, 〒103-0004 Tokyo, Chuo City, Higashinihonbashi, 2-chōme−12−１ B1F
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Hours
Today
Open now11:00 – 14:3017:30 – 22:00
Monday
11:00 – 14:3017:30 – 22:00
Tuesday
11:00 – 14:3017:30 – 22:00
Wednesday
11:00 – 14:3017:30 – 22:00
Thursday
11:00 – 14:3017:30 – 22:00
Friday
11:00 – 14:3017:30 – 22:00
Saturday
Closed
Sunday
Closed
Features
Walk-in onlyCash onlyNo-frills basement canteenJapanese set meals (teishoku)Home-style Japanese cooking
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Daily Set Meals (Teishoku)
Small Sides
Evening À la Carte
Daily Set Meals (Teishoku)
Grilled Fish Set
Whole salted grilled fish (horse mackerel, mackerel, or saury depending on season) served with steamed rice, miso soup, pickles, and a small simmered side dish.
¥850
Pork Ginger Stir-Fry Set
Sliced pork loin sautéed in a tangy soy-ginger-mirin sauce, served with shredded cabbage, rice, miso soup, and pickles. A Japanese canteen classic.
¥850
Hambagu Steak Set
Japanese-style minced beef patty in demi-glace sauce with seasonal vegetables, served with rice, soup, and pickles.
¥900
Pork Stew Set
Pork and root vegetables simmered in a hearty miso-tare broth. Warming and filling — popular on cold days.
¥880
Sautéed Pork & Mushroom Set
Thick pork slices sautéed with shiitake and shimeji mushrooms in a soy-butter sauce. Served with rice, miso soup, and pickles.
¥880
Croquette Set
Two crispy potato-and-beef croquettes with Worcestershire sauce, served with shredded cabbage, rice, miso soup, and pickles.
¥800
Daily Special Set
Rotating daily set based on what's fresh — could be simmered root vegetables, a baked dish, or a seasonal fish preparation. Ask at the counter for today's option.
¥830
Small Sides
Steamed White Rice
Individual serving of freshly cooked short-grain Japanese rice.
¥150
Miso Soup
Daily miso soup with a changing ingredient — tofu and wakame, potato and onion, or clam depending on the day.
¥150
Pickled Vegetables (Tsukemono)
Small dish of house-pickled seasonal vegetables. Palate-cleansing and refreshing alongside any set meal.
¥200
Braised Egg with Soy
Soft-boiled egg simmered in soy and mirin until the yolk is jammy and the white is a deep amber. A popular add-on.
¥150
Yam (Tororo)
Grated mountain yam (nagaimo) served over rice or as a side. Silky and nutritious.
¥200
Evening À la Carte
Simmered Nimono Plate
Daily simmered dish of root vegetables (daikon, taro, carrot) with either chicken, pork, or konnyaku in a light dashi-soy broth. Gentle, warming home cooking.
¥500
Dashimaki Rolled Egg
Thick rolled omelette made with a generous ratio of dashi to egg. Soft, custardy, and lightly sweet.
¥450
Karaage Fried Chicken
Crispy double-fried chicken thigh seasoned with ginger and soy. Served with mayo.
¥550
Kakiage Vegetable Fritter
Thick, crispy fritter of mixed seasonal vegetables (carrot, burdock, spring onion) in light tempura batter. Served with tentsuyu dipping sauce.
¥400