Metohananosaki
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A welcoming sake-first izakaya in Higashinihonbashi designed for those curious about Japanese sake. The daily rotating menu pairs seasonal small plates — mackerel simmered with umeboshi, chicken tsukune, stir-fries — with a carefully curated sake list. Affordable lunch sets at ¥1,000 make it a practical lunchtime choice as well as an evening destination.
Address
2-chōme-12-1 Higashinihonbashi, Chuo City, Tokyo 103-0004, Japan
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Hours
Today
Closes soon11:30 – 14:0017:30 – 23:00
Monday
11:30 – 14:0017:30 – 23:00
Tuesday
11:30 – 14:0017:30 – 23:00
Wednesday
11:30 – 14:0017:30 – 23:00
Thursday
11:30 – 14:0017:30 – 23:00
Friday
11:30 – 14:0017:30 – 23:00
Saturday
17:30 – 23:00
Sunday
Closed
Features
Japanese sake specialistRotating seasonal small platesLunch sets and izakaya dinnerCasual sake-forward izakaya
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Small Plates
Pickles
Sake
Lunch
Daily Set Meal
Rotating daily set at ¥1,000 featuring a main dish, rice, miso soup, and pickles. Past examples include mackerel simmered with umeboshi and chicken tsukune with a sauce.
¥1,000
Small Plate Lunch Set
A selection of small seasonal dishes served together — thoughtfully balanced for a satisfying weekday lunch.
Small Plates
Mackerel Simmered with Umeboshi
Plump mackerel fillets slow-simmered in a broth of sour umeboshi plum and mirin. The umeboshi cuts through the fish's richness with a pleasant tang.
Chicken Tsukune
Hand-formed chicken meatballs in a sweet-savory tare glaze. Soft and juicy — a classic sake companion.
Chilled Tofu
Silken tofu served cold with green onion, grated ginger, and katsuobushi. Simple and refreshing.
Dashi Maki Tamago
Rolled Japanese omelette seasoned with dashi broth. Light, slightly sweet, and eggy — a foundational izakaya dish.
Edamame
Lightly salted steamed green soybeans. The standard izakaya snack to go with the first round of drinks.
Sashimi of the Day
Daily selection of fresh raw fish slices. The variety depends on market availability — always seasonal and freshly cut.
Grilled Fish of the Day
Seasonal whole fish or fillet grilled with salt. Market-driven and simply cooked to bring out natural flavor.
Stir-fry of the Day
Rotating daily stir-fry — often vegetables and pork or chicken with miso or soy-based seasoning.
Pickles
Pickle Platter
Assorted Japanese pickles — cucumber, daikon, and eggplant preserved in various styles. A perfect palate cleanser between sake pours.
Sake
Sake by the Glass
Curated selection of Japanese sake from different regions and rice varieties. Staff are happy to guide first-timers through the options.
Sake Tasting Flight
Three small pours of contrasting sake styles — a great way to explore junmai, ginjo, and seasonal brews side by side.