徳子ちゃん
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Tokuko-chan is a small, homey izakaya with a handwritten menu and the lived-in warmth of a place run by someone who actually loves cooking. The handful of counter seats and intimate tatami nooks fill quickly with regulars who come as much for the atmosphere as the food — hearty simmered dishes, freshly fried snacks, and rotating daily specials that change with whatever looked good at the market that morning. The kind of local you wish every neighbourhood had.
Address
Japan, 〒103-0004 Tokyo, Chiyoda City, 丸の内1−10−１１
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Hours
Today
Opens soon18:00 – 00:00
Monday
Closed
Tuesday
18:00 – 23:30
Wednesday
18:00 – 23:30
Thursday
18:00 – 23:30
Friday
18:00 – 00:00
Saturday
18:00 – 00:00
Sunday
Closed
Features
Reservations recommendedCash onlyTiny homey izakayaHome-style Japanese small platesDaily specials from market ingredients
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Snacks & Starters
Simmered Dishes (Nimono)
Fried Dishes
Daily Specials
Rice & Closing Dishes
Drinks
Snacks & Starters
Cold Tofu (Hiyayakko)
Silken tofu served cold with grated ginger, sliced spring onion, and bonito flakes. A timeless izakaya opener.
¥300
Edamame
Boiled soybeans in the pod, lightly salted. The unofficial first round of every evening.
¥280
Kimchi
House fermented kimchi. Crunchy, sour, and pleasantly fiery — a reliable drinking companion.
¥300
Dashimaki Rolled Egg
Fluffy rolled omelette made with a high ratio of sweet dashi. Soft, subtly sweet, served slightly warm.
¥450
Japanese Potato Salad
Creamy mashed potato salad with carrot, cucumber, and ham in a light mayo dressing. A homey Japanese staple.
¥380
Simmered Dishes (Nimono)
Simmered Daikon Radish
Thick rounds of daikon slow-simmered in a rich dashi-soy broth until translucent and deeply flavoured. Topped with yuzu miso.
¥480
Simmered Offal (Motsu Ni)
Pork offal and konnyaku simmered low and slow in a miso-based broth. Deeply savoury and warming.
¥520
Braised Pork Belly (Kakuni)
Thick pork belly cubes braised for hours in soy, sake, and mirin until meltingly tender. Served with Japanese mustard.
¥650
Simmered Sardines in Tare
Small whole sardines simmered in a sweetened soy tare with ginger. Tender bones, intense umami — best with sake.
¥480
Fried Dishes
Karaage Fried Chicken
House-marinated chicken thigh fried twice for maximum crunch. Served with kewpie mayo and lemon.
¥580
Croquette
Potato-and-beef croquette, golden-fried with a crispy panko crust. Served with Worcestershire sauce.
¥380
Fried Horse Mackerel (Aji Furai)
Whole butterflied horse mackerel in panko breadcrumbs, deep-fried. Served with tartar sauce and shredded cabbage.
¥580
Daily Specials
Today's Special #1
The day's first special — prepared from what looked freshest at the morning market. Ask the counter for tonight's option.
Today's Special #2
A second daily special, often a seasonal simmered or grilled item. Subject to sell-out — ask early.
Chef's Choice (Omakase small plates)
Leave it to the chef — a sequence of small plates chosen from whatever is best that evening. Excellent for those who want to explore the kitchen's strengths.
¥1,500
Rice & Closing Dishes
Rice Balls (Onigiri)
Hand-pressed rice balls with classic fillings like pickled plum, grilled salmon, or tuna mayo.
¥200
Ochazuke
Warm dashi broth poured over rice, topped with pickled plum, nori, and sesame. The perfect, gentle close to a long evening.
¥400
Egg on Rice (Tamago Kake Gohan)
A raw egg cracked over hot rice and seasoned with soy — a deceptively simple Japanese comfort food.
¥300
Drinks
Nihonshu Sake (Glass)
House sake selection — ask the staff what's open tonight. Usually one or two labels from smaller regional breweries.
¥500
Draft Beer
Cold lager on tap. Always the first drink.
¥500
Shochu (Glass)
Japanese distilled spirit served on the rocks or with water. Ask for barley (mugi) or sweet potato (imo) variety.
¥450
Sour Cocktails (assorted)
Shochu-based carbonated sours in lemon, ume, and grapefruit flavours.
¥400
Non-Alcoholic Drinks
Oolong tea, green tea, cola, and ginger ale available for non-drinkers.
¥300