Higashi Nihonbashi Kadowaki
Powered by Google
A casual, market-driven seafood and Japanese dining spot in Higashinihonbashi, operating under the motto "natural yet affordable." The daily menu shifts with what's freshest at market — expect sashimi, grilled fish, and fried dishes at fair prices. A trusted neighborhood lunch counter and after-work izakaya that keeps things simple and satisfying.
Address
2-chōme-17-3 Higashinihonbashi, Chuo City, Tokyo 103-0004, Japan
Open in Google Maps
Hours
Today
Closes soon11:30 – 14:0017:30 – 22:00
Monday
11:30 – 14:0017:30 – 22:00
Tuesday
11:30 – 14:0017:30 – 22:00
Wednesday
11:30 – 14:0017:30 – 22:00
Thursday
11:30 – 14:0017:30 – 22:00
Friday
11:30 – 14:0017:30 – 22:00
Saturday
11:30 – 14:0017:30 – 22:00
Sunday
Closed
Features
Cash onlyFresh seasonal seafoodCasual neighborhood diningLunch and dinner, a la carte
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Sashimi and Fresh Fish
Grilled Dishes
Fried Dishes
Side Dishes
Lunch Sets
Fish Set Meal
Daily lunch set with a fish main (grilled, simmered, or fried depending on the day's catch), steamed rice, miso soup, and pickles. Market-fresh and satisfying.
Sashimi Set Meal
A small sashimi platter of the day's freshest fish, served with rice, miso soup, and pickles. Simple and clean.
Sashimi and Fresh Fish
Sashimi Platter
Daily selection of thinly sliced raw fish — varies with market availability. Served with wasabi and soy sauce.
Fish Carpaccio
Thinly sliced fresh fish dressed with ponzu or a light vinaigrette. A slightly modern take on the sashimi tradition.
Grilled Dishes
Grilled Fish of the Day
Seasonal fish grilled with salt — often mackerel, horse mackerel, or Pacific saury depending on season. Crisp-skinned, naturally flavored.
Grilled Vegetables
Seasonal vegetables chargrilled and served with a dipping sauce or miso. Changes with what's fresh at the market.
Fried Dishes
Tempura Assortment
Seasonal fish and vegetable tempura, lightly battered and fried to order. Served with tentsuyu dipping sauce and grated daikon.
Karaage (Japanese Fried Chicken)
Bite-sized pieces of chicken marinated in soy, ginger, and garlic then deep fried until golden and crispy. Juicy inside.
Agedashi Tofu
Soft tofu lightly dusted in starch and deep-fried until golden, served in a dashi broth with grated ginger and green onion.
Side Dishes
Chilled Tofu
Cold silken tofu topped with green onion, katsuobushi, and soy sauce. A refreshing, light side to balance richer dishes.
Dashi Maki Tamago
Soft, layered Japanese rolled omelette seasoned with dashi. Lightly sweet and savory.
Edamame
Salted steamed soybeans. The go-to first snack while browsing the menu.