Cafe & Dining Eau de Vie
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A spacious Italian café and dining room on the second floor in Higashinihonbashi, flooded with natural light through large windows and seating up to 50 guests in a pillar-free layout. The seasonal menu leans on fresh fish from Choshi port and vegetables from local producers, worked into pastas, sautéed dishes, and braised preparations. Suits both casual weekday lunches and relaxed dinner gatherings.
Address
Japan, 〒103-0004 Tokyo, Chuo City, Higashinihonbashi, 2-chōme−16−１０ マンション ヴィップ東日本橋 ２F
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Hours
Today
Closes soon11:30 – 14:0018:00 – 22:00
Monday
11:30 – 14:0018:00 – 22:00
Tuesday
11:30 – 14:0018:00 – 22:00
Wednesday
11:30 – 14:0018:00 – 22:00
Thursday
11:30 – 14:0018:00 – 22:00
Friday
11:30 – 14:0018:00 – 22:00
Saturday
11:30 – 14:0018:00 – 22:00
Sunday
Closed
Features
ItalianBright, pillar-free room with large windowsUp to 50 seatsFresh fish from Choshi portA la carte and set lunch
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Starters and Salads
Pasta
Mains
Dessert and Drinks
Lunch
Pasta Lunch Set
Today's pasta with salad and bread. The pasta changes daily based on fresh seasonal ingredients and the chef's selection.
Fish Lunch
Fresh fish from Choshi port prepared as the main — sautéed, poached, or grilled with seasonal vegetables. Served with bread and salad.
Salad Lunch
Large seasonal salad with a choice of dressing, paired with focaccia and soup. Light and refreshing.
Starters and Salads
Chef's Daily Antipasto Plate
An assortment of seasonal starters — marinated vegetables, cured fish, and small preparations reflecting the day's ingredients.
Cabbage Sautéed with Anchovies and Garlic
Tender cabbage wilted in olive oil with garlic and anchovy — a simple, intensely savory Italian side that pairs perfectly with wine. Priced at ¥1,300.
¥1,300
Braised Seasonal Vegetables
Slow-braised seasonal vegetables in light broth — earthy, tender, and mildly flavored. Changes daily with the market.
Pasta
Pasta of the Day
Weekly-rotating pasta dish made with fresh seasonal ingredients — from butter-sauced clam linguine to tomato-based ragù. Always made to order.
Seafood Pasta
Fresh fish from Choshi port and seasonal shellfish tossed with pasta in a light seafood broth or tomato base. Clean and oceanic.
Mains
Fish of the Day
The centerpiece of dinner: fresh catch from Choshi port prepared with Italian technique — roasted, grilled, or pan-seared with seasonal accompaniments.
Meat Dish of the Day
Chef's selection of seasonal meat — braised, roasted, or pan-seared. Changes with the weekly menu.
Dessert and Drinks
Dessert of the Day
Small seasonal dessert to close the meal — often a panna cotta, fruit tart, or gelato depending on the season.
Coffee or Tea
Espresso, Americano, cappuccino, or Japanese tea. Served after the meal or with dessert.
Wine by the Glass
Selection of Italian and international wines by the glass, curated to complement the seasonal Italian menu.