CoCo Ichibanya Chuoku Ningyocho
Powered by Google
CoCo Ichibanya is Japan's largest curry chain, beloved for its highly customizable Japanese-style curry. The Ningyocho branch features a clean, casual interior with counter and table seating. Guests choose their base curry, spice level (1–10), rice portion, and toppings from an extensive menu — making each bowl uniquely personal. The curry has a mild, savory-sweet Japanese flavor profile and is thick and hearty.
Address
2-chōme-6-3 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013, Japan
Open in Google Maps
Hours
Today
Open now11:00 – 23:00
Monday
11:00 – 23:00
Tuesday
11:00 – 23:00
Wednesday
11:00 – 23:00
Thursday
11:00 – 23:00
Friday
11:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
Customizable curry (spice level 1–10)Credit cards acceptedTakeout availableNon-smokingJapanese curryA la carte
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Curry
Toppings
Sides
Curry
Pork Curry
Classic Japanese curry with tender pork in a rich, mildly spiced sauce. Served with white rice; choose spice level 1–10 and rice amount.
¥660
Chicken Curry
Hearty curry with seasoned chicken pieces in CoCo's signature sauce. Mild, savory-sweet flavor with adjustable heat level.
¥720
Seafood Curry
Japanese curry loaded with shrimp, squid, and scallops in a lightly spiced golden sauce. Great for seafood lovers.
¥890
Beef Curry
Rich curry with slow-cooked beef chunks. Deep umami flavor with a thick, warming sauce. A crowd favorite at CoCo Ichibanya.
¥830
Vegetable Curry
Hearty curry packed with seasonal vegetables including potatoes, carrots, and onions. A lighter, vegetable-forward option.
¥750
Toppings
Pork Loin Cutlet
Crispy breaded pork loin cutlet, the most popular topping. Golden and crunchy outside, juicy inside.
¥300
Cheese
Melted cheese topping that adds a creamy, rich layer to any curry. Pairs especially well with spicier levels.
¥150
Egg
A soft-boiled or fried egg topping for added richness. Balances the spice of the curry sauce.
¥100
Spinach
Sautéed spinach topping that adds a mild, earthy flavor and nutritional boost to the curry.
¥150
Sides
Side Salad
Fresh green salad with light dressing. A refreshing accompaniment to the curry.
¥200
Soup
Light, savory soup served as a side. Complements the curry without overpowering it.
¥150