bar Vingt
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An authentic cocktail bar tucked on a quiet backstreet near Ningyocho intersection, bar Vingt opened in 2017 and has built a loyal following for its seasonal fruit cocktails served in Baccarat crystal glasses. The 2nd-floor counter and 3rd-floor sofa lounge — where cigars are also welcome — create a sophisticated yet unhurried atmosphere suited to dates and solitary sipping alike. The drinks list spans handcrafted cocktails, Burgundy-focused wines by the glass, Champagne, and a curated selection of spirits from top-tier gin, vodka, whisky, and cognac. A cover charge of ¥500 applies; food is limited to premium snacks including foie gras terrine and MOF-aged cheese.
Address
Japan, 〒103-0013 Tokyo, Chuo City, Nihonbashiningyōchō, 2-chōme−6−８ Tsuruyaビル 2F
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Contacts
Hours
Today
Opens soon19:00 – 02:00
Monday
19:00 – 02:00
Tuesday
19:00 – 02:00
Wednesday
19:00 – 02:00
Thursday
19:00 – 02:00
Friday
19:00 – 02:00
Saturday
19:00 – 23:30
Sunday
19:00 – 23:30
Features
Smoking allowed (cigars welcome on 3F)Credit cards accepted (Visa, MC, JCB, Amex, Diners)Sophisticated authentic bar, Baccarat glasswareDate night, solo bar, adult evenings29 seats across 2 floors (2F counter, 3F sofa)Private hire available (up to 20 guests)Cover charge ¥500Seasonal fruit cocktails, Burgundy wine by glassSommelier on staff, cocktails and fine wineFree Wi-Fi
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Glass Wine
Cocktails
Whisky
Brandy & Calvados
Rum & Tequila
Non-Alcoholic Drinks
Glass Wine
Jean Josselin Extra Brut Champagne
Non-vintage Extra Brut Champagne by Jean Josselin, crisp and dry with fine bubbles. Served by the glass.
¥2,500
Bourgogne Les Setilles White (2022)
2022 Burgundy white wine by Olivier Leflaive, Les Setilles cuvée. Fresh and mineral with a clean finish.
¥2,000
Chateau Suduiraut Sauternes (1999)
1999 vintage Sauternes from the legendary Chateau Suduiraut. Rich, honeyed dessert wine from Bordeaux.
¥2,500
Cotes de Nuits Villages Red (2022)
2022 Burgundy red by Frederic Esmonin. Cotes de Nuits Villages appellation, elegant pinot noir with earthy notes.
¥2,000
Nuits Saint Georges Red (2018)
2018 premier cru-level Burgundy from Nuits Saint Georges by Gavignet. Deep and structured, served by the glass in Baccarat crystal.
¥3,600
Margaux du Chateau Margaux (2017)
2017 second wine of the legendary First Growth Chateau Margaux. Elegant Bordeaux with velvety tannins.
¥5,000
Opus One (2017)
2017 Opus One, the iconic Napa Valley Bordeaux-style blend by Mondavi and Rothschild. Served by the glass in Baccarat crystal.
¥35,000
Fino Sherry
Dry Fino style sherry, light and crisp with a nutty, saline character. A classic aperitif choice.
¥1,300
Graham's 20 Year Tawny Port
Graham's 20 Year Old Tawny Port, aged in small oak casks. Rich, nutty, with dried fruit complexity.
¥2,500
Cocktails
Chambery Saumur
A refreshing vermouth-based aperitif cocktail blending Chambery and Saumur styles. Light and herbaceous.
¥1,300
Cranberry Reb Heat
A cranberry-based cocktail with a warming spiced kick. Fruity and slightly tart.
¥1,300
Sudachi Gin & Tonic
Gin & tonic elevated with fresh Japanese sudachi citrus, adding a bright, aromatic citrus note.
¥1,600
Premium Moscow Mule
Classic Moscow mule made with premium ginger beer and quality vodka. Served with fresh lime.
¥1,600
Cassis Blue Tea
A creative cocktail combining cassis liqueur and butterfly pea blue tea, yielding a colour-changing drink.
¥1,800
Black Tea Mojito
A mojito variation infused with aromatic black tea. Fresh mint, rum, and tea create a layered, refreshing drink.
¥1,800
Lily Nevada
A house original cocktail inspired by the Nevada with floral lily notes. Light, delicate, and aromatic.
¥1,800
Le Gimlet
A refined version of the classic gimlet with premium gin and house-made lime cordial. Crisp and elegant.
¥1,800
Dirty Manhattan
A bold twist on the classic Manhattan, incorporating olive brine for a savory, complex character.
¥1,600
Mai Tai Agave
A tropical Mai Tai variation using agave spirit, blending fruity rum classics with earthy agave notes.
¥1,800
Seasonal Fruit Cocktail
A house specialty using seasonal fresh fruits, crafted fresh daily. The bartender's creative showcase of the season.
¥2,500~
Whisky
Chita Single Grain Whisky
Suntory's Chita single grain whisky from the Chita distillery. Light, sweet, and smooth with a clean finish.
¥1,600
Hakushu Single Malt
Suntory Hakushu single malt from the Japanese Alps. Fresh and herbaceous with light smoke and forest notes.
¥2,500
Yamazaki 12 Year
The iconic Suntory Yamazaki 12 Year single malt. Fruity and complex with notes of peach, plum, and honey.
¥3,500
Hibiki Blender's Choice
A masterful blend by Suntory's chief blender. Rich, harmonious, with notes of red berry, rosewood, and honey.
¥3,500
Yamazaki 18 Year
Ultra-premium Suntory Yamazaki 18 Year. Deeply complex with dried fruit, spice, and long oak finish.
¥20,000
The Glenlivet 12 Year
Classic Speyside Scotch by The Glenlivet. Light and approachable with floral, fruity, and vanilla notes.
¥1,300
Talisker 10 Year
Isle of Skye single malt with distinctive maritime peat smoke, pepper spice, and warming finish.
¥1,300
Laphroaig 10 Year
Boldly peated Islay single malt with iodine, seaweed, and smoke. Powerful and distinctive.
¥1,600
The Macallan 12 Year
Sherry oak-matured Speyside single malt. Rich, warm, with dried fruit, chocolate, and spice.
¥3,000
The Macallan 18 Year
Prestige Macallan aged 18 years in sherry oak. Intensely complex with dried fruits, ginger, and dark chocolate.
¥6,000
Ballantine's 17 Year
A premium Scottish blended whisky aged 17 years. Smooth, balanced, and refined.
¥1,600
Wild Turkey 12 Year
Aged 12 years Kentucky straight bourbon. Full-bodied with caramel, vanilla, and rye spice.
¥1,600
Jameson Black Barrel
Irish whiskey finished in charred new American oak barrels. Smooth with sweet vanilla and toasted wood notes.
¥1,300
Brandy & Calvados
Hennessy VSOP
Classic Cognac from Hennessy, Very Superior Old Pale. Smooth and balanced with dried fruit, oak, and floral notes.
¥2,000
Paul Giraud 25 Year Cognac
Rare single-estate Cognac aged 25 years by Paul Giraud. Exceptional depth with rancio, candied fruit, and spice.
¥2,500
1968 Vintage Armagnac
A vintage 1968 Armagnac, extraordinarily aged. Complex, rare, and deeply nuanced with decades of barrel development.
¥4,000
Calvados
French apple brandy from Normandy. Aromatic and smooth with fresh apple and subtle oak character.
¥2,000
Grappa
Italian pomace brandy, clean and spirit-forward. A traditional digestif served after meals.
¥2,500
Rum & Tequila
Ron Zacapa Centenario 23 Year
Guatemalan premium aged rum, solera aged up to 23 years. Rich with chocolate, honey, and vanilla notes.
¥1,300
Ron Zacapa XO
The pinnacle of Ron Zacapa, aged in American and French oak plus Pedro Ximenez sherry casks. Luxuriously complex.
¥2,500
Casa Noble Anejo Tequila
100% blue agave tequila aged in French white oak. Smooth and sophisticated with vanilla, caramel, and agave.
¥2,000
Non-Alcoholic Drinks
Espresso
Rich, concentrated espresso. A classic way to finish an evening.
¥800
Premium Ginger Ale
High-quality ginger ale with a genuine ginger kick. Also served as a mixer.
¥800
Clamato Tomato Cocktail
Clamato — the classic blend of tomato juice and clam broth. A savory, umami-rich non-alcoholic option.
¥1,200
Mariage Freres Tea
Premium French tea brand Mariage Freres selection. Aromatic, fine quality loose-leaf tea.
¥1,200
Royal Blue Tea
Japanese luxury cold-brew tea brand Royal Blue Tea. Served chilled in a wine glass, wine-like complexity.
¥1,800
Hildon Natural Mineral Water
Premium British natural mineral water from Hampshire. Available still or sparkling.
¥1,800
Non-Alcoholic Cocktail
A selection of bartender-crafted mocktails. Ask about the day's non-alcoholic cocktail offerings.
¥900~