A charcoal-grilled dried fish teishoku chain with a strong local following, Shinpachi Shokudo Ningyocho is open daily from 4 AM through late night at the Ningyocho intersection. The restaurant serves traditional Japanese set meals — charcoal-grilled himono (dried fish), carefully sourced rice, house miso soup, and pickles from long-established producers — at remarkably low prices. The Edo-era diner interior appeals to both local salarymen and international visitors seeking an authentic Japanese meal experience. A morning set menu (from 4 AM) and evening dining are equally popular.
