A lively yakiniku and hormone restaurant on the 2nd floor of a building steps from Ningyocho Station, Yakiniku Hormone Gyusha specializes in high-quality Kuroge Wagyu and fresh hormone (offal) sourced directly from wholesalers. The open, window-lined dining room offers views of the Ningyocho streetscape, with table and sofa seating for couples, families, and large groups alike — private hire available from 25 guests. A comprehensive a la carte menu covers premium cuts (up to A5 wagyu assortments), an extensive hormone selection, Korean rice and noodle dishes, and a wide drinks list featuring lemon sours, highballs, and premium shochu. Weekday lunch sets are available from ¥850.

Address

Japan, 〒103-0013 Tokyo, Chuo City, Nihonbashiningyōchō, 2-chōme−6−７ SIL人形町 2階

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Contacts

Reservation

https://www.hotpepper.jp/strJ004067730/

Website

https://yakinikuhorumonngyuusya.owst.jp/

Phone

+81-3-4362-5519

Instagram

https://www.instagram.com/yakinikuhorumon_gyusya/

Hours

TodayLast order: 23:00

Open now

11:00 – 15:0017:00 – 23:30

MondayLast order: 23:00

11:00 – 15:0017:00 – 23:30

TuesdayLast order: 23:00

11:00 – 15:0017:00 – 23:30

WednesdayLast order: 23:00

11:00 – 15:0017:00 – 23:30

ThursdayLast order: 23:00

11:00 – 15:0017:00 – 23:30

FridayLast order: 23:00

11:00 – 15:0017:00 – 23:30

SaturdayLast order: 23:00

11:00 – 15:0017:00 – 23:30

SundayLast order: 23:00

11:00 – 15:0017:00 – 23:30

Features

Reservations availableSeparated smoking areaCredit cards accepted (Visa, MC, Amex, JCB, Diners)English menu availableCasual yakiniku, window views of NingyochoGroups, date night, banquets, family dining41 seats, sofa seating availablePrivate hire from 25 guests (max 42)A5 Kuroge Wagyu and fresh hormone (offal)All-you-can-drink courses available

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Courses (with all-you-can-drink)

Chef's Picks and Assortments

Tongue, Kalbi and Loin

Hormone (Offal)

Other Meats and Seafood

Side Dishes, Salads and Starters

Grilled Vegetables

Rice, Noodles and Soups

Lunch Sets

Courses (with all-you-can-drink)

Gyusha Satisfaction Course with Unlimited Drinks

11-dish course including wagyu kalbi and hormone 3-piece assortment. Comes with 120-minute all-you-can-drink. For 2 or more guests.

¥5,700

Gyusha Generous Course with Unlimited Drinks

12-dish course featuring upper tongue (jōtan), harami, and hormone assortment. Includes 120-minute all-you-can-drink. For 2 or more guests.

¥6,700

Gyusha Premium Course with Unlimited Drinks

13-dish course — the full Gyusha experience with the finest cuts and all-you-can-drink for 120 minutes. For 2 or more guests.

¥7,700

Gyusha Luxury Course with Unlimited Drinks

14-dish course — the most luxurious course featuring the very best of wagyu and hormone selections with 120-minute all-you-can-drink.

¥9,500

Unlimited Drinks (120 minutes)

Add-on all-you-can-drink option for 120 minutes. Includes beer, sours, highballs, shochu, and soft drinks.

¥2,000

Chef's Picks and Assortments

Premium 7-Cut Assortment

A5-grade wagyu in 7 cuts: upper tongue, special A5 kalbi, special A5 loin, A5 jyo kalbi, Kuroge wagyu kalbi, Kuroge wagyu loin, and harami. Minimum 2 portions.

¥6,578

Premium 5-Cut Assortment

Five A5-grade wagyu cuts in a generous tasting assortment. Minimum 2 portions.

¥4,378

Hormone 5-Piece Assortment

Today's selection of 5 fresh hormone (offal) varieties on one plate — sourced directly from wholesalers. Contents vary daily.

¥1,749

Hormone 3-Piece Assortment

Three fresh hormone varieties grilled over the charcoal. Sourced directly for freshness.

¥1,210

Tongue, Kalbi and Loin

Thick-Cut Tongue (Center)

Thick-cut center tongue — the most prized and tender part of the tongue with a rich flavor.

¥2,398

Premium Tongue

Upper portion of the tongue — more tender and fatty than regular tongue, delicate and buttery.

¥1,848

Tongue with Green Onion and Salt

Thinly sliced tongue topped with green onion and finished with salt. Refreshing and aromatic.

¥1,408

Tongue Salt

Classic salt-seasoned beef tongue — clean flavor, satisfying chew.

¥1,265

Flank (Kainomi)

A rare, juicy flank cut from near the rib — rich wagyu flavor with tender texture.

¥2,750

Wagyu Extra-Premium Kalbi

Top-tier wagyu short rib — intensely marbled, rich and melt-in-the-mouth.

¥2,310

Wagyu Premium Kalbi

Premium wagyu short rib with generous marbling and deep umami flavor.

¥1,848

Wagyu Premium Loin

Premium wagyu loin — well-marbled, tender, and richly flavored.

¥1,848

Wagyu Round

Lean wagyu round — cleaner flavor, satisfying bite.

¥1,320

Wagyu Kalbi

Classic wagyu short rib — juicy and flavorful at an accessible price point.

¥1,078

Sirloin

Premium sirloin steak cut — rich fat cap, tender and fragrant on the grill.

¥3,278

Harami (Outside Skirt)

Diaphragm meat — deeply flavorful with a satisfying, slightly chewy texture.

¥1,045

Hormone (Offal)

Shima Cho (Large Intestine)

Fatty and richly flavored large intestine — one of the most popular hormone cuts. Chewy and delicious.

¥715

Wagyu Hormone

Premium wagyu-grade offal — richer and more tender than standard hormone.

¥825

Tsurami (Cheek Meat)

Beef cheek meat — intensely flavorful and well-marbled from constant chewing.

¥869

Maru Cho (Small Intestine)

Tender small intestine — juicy with a mild, creamy fat content.

¥660

Shibire (Sweetbread)

Thymus or pancreas — melt-in-the-mouth soft and delicately flavored.

¥770

Jo Mino (Premium Tripe)

Premium tripe — firm with a satisfying chew and clean flavor.

¥979

Korikori (Aorta)

Beef aorta — loved for its distinctive crunchy, bouncy texture.

¥715

Hatsu (Heart)

Beef heart — lean, firm, and rich in flavor. A hormone classic.

¥715

Liver

Beef liver — served fresh for a mild, creamy taste when lightly grilled.

¥660

Other Meats and Seafood

Pork Jowl (Pork Toro)

Fatty pork jowl — rich, slightly sweet, and crispy on the grill.

¥660

Pork Kalbi

Pork short rib — juicy and flavorful at a great value.

¥605

Seseri (Chicken Neck)

Well-worked chicken neck meat — flavorful and slightly chewy.

¥715

Chicken Thigh

Classic chicken thigh — juicy and rich with natural chicken flavor.

¥605

Yagen Nankotsu (Breast Cartilage)

Crunchy chicken breast cartilage — a satisfying crispy bite.

¥605

Spicy Chorizo

Spicy pork chorizo sausage — smoky, peppery, and great with beer.

¥660

Salt-Grilled Squid

Whole squid grilled over charcoal with salt — tender and lightly charred.

¥770

Salt-Grilled Shrimp

Whole shrimp grilled in the shell with salt — sweet, juicy, and fragrant.

¥770

Side Dishes, Salads and Starters

Kimchi Assortment

Assorted kimchi platter — a flavorful, spicy accompaniment to yakiniku.

¥858

Namul Assortment

Assorted seasoned Korean vegetable namul.

¥759

Chogi Salad

Crispy salad with sesame-soy dressing — a Korean-style refresher.

¥770

Sesame Tofu Salad

Silken tofu salad with sesame dressing.

¥750

Sakura Yukhoe (Horse Tartare)

Sakura (horse) meat yukhoe — thinly sliced raw horse meat in Korean-style sweet soy dressing. Rich and silky.

¥1,320

Basashi (Horse Sashimi)

Thinly sliced raw horse meat — lean, mild, and sweet. A Japanese delicacy.

¥990

Sennmai (Omasum Sashimi)

Thinly sliced beef omasum (tripe) served raw — mild, crunchy, and refreshing.

¥770

Hachinosu (Honeycomb Tripe Sashimi)

Honeycomb tripe served raw — chewy with a unique texture. A yakiniku specialty.

¥770

Seared Wagyu Sushi

Bite-sized nigiri topped with lightly seared wagyu — rich and elegant.

¥858

Salt and Wasabi Wagyu Sushi

Wagyu nigiri seasoned with salt and freshly grated wasabi — clean, luxurious, and refreshing.

¥858

Braised Beef Tendon

Slow-braised beef tendon in rich soy-based sauce — gelatinous, deeply savory.

¥759

Garlic Harami

Outside skirt (harami) marinated with garlic — bold and aromatic.

¥1,078

Grilled Vegetables

Grilled Vegetable Assortment

Assorted seasonal vegetables grilled over charcoal.

¥858

Grilled Pumpkin

Sweet Japanese pumpkin grilled until caramelized.

¥429

Grilled Shiitake Mushroom

Meaty shiitake mushroom grilled to bring out umami.

¥429

Grilled King Oyster Mushroom

Thick-sliced king oyster mushroom — chewy and savory from the grill.

¥429

Grilled Long Leek

Long leek grilled until sweet and charred — a yakiniku accompaniment classic.

¥429

Garlic Oil Grilled

Garlic cloves grilled in oil — soft, fragrant, and sweet.

¥660

Grilled Avocado with Cheese

Avocado topped with melted cheese, grilled until warm and creamy.

¥748

King Oyster Mushroom with Butter

King oyster mushroom sautéed in butter — rich, silky, and aromatic.

¥748

Rice, Noodles and Soups

Green Onion Rice

Steamed rice topped generously with fresh green onion.

¥550

Stone Pot Bibimbap

Korean mixed rice in a sizzling stone pot — crispy rice bottom, assorted vegetables and egg.

¥1,100

Stone Pot Cheese Bibimbap

Stone pot bibimbap topped with melted cheese for extra richness.

¥1,210

Bibimbap

Classic Korean mixed rice bowl with assorted vegetables and gochujang.

¥935

Yukgaejang Kuk-bap (Spicy Beef Soup Rice)

Spicy Korean beef and vegetable soup served over rice — warming and hearty.

¥990

Yukgaejang Ramen

Spicy Korean beef broth ramen — bold, fiery, and comforting.

¥1,045

Morioka Cold Noodles

Chewy Korean-style cold noodles in a clear, slightly spicy broth — a beloved Morioka specialty.

¥1,045

Sundubu Jjigae (Soft Tofu Stew)

Spicy Korean soft tofu stew — silky tofu in a fiery, savory broth.

¥1,045

Yukgaejang Soup

Spicy Korean beef and vegetable soup — rich and deeply flavored.

¥935

Steamed Rice

Plain steamed Japanese rice. Large portion available for an extra ¥100.

¥330

Lunch Sets

Braised Beef Tendon Bowl Set

Braised beef tendon over rice, served with salad, soup, and small side. Weekday lunch only.

¥850

Wagyu Kalbi Bowl Set

Wagyu short rib over rice with salad, soup, and small side. Weekday lunch only.

¥950

Stone Pot Bibimbap Set

Sizzling stone pot bibimbap with salad, soup, and small side.

¥1,000

Stone Pot Cheese Bibimbap Set

Cheese-topped stone pot bibimbap with salad, soup, and small side.

¥1,100

Yukgaejang Kuk-bap Set

Spicy beef soup rice with salad and small side.

¥950

Morioka Cold Noodles Set

Morioka cold noodles with salad and small side.

¥950

Hormone Sundubu Jjigae Set

Soft tofu stew with hormone (offal), served with rice, salad, and small side.

¥1,250

Mixed Hormone Grill Set

Mixed hormone (offal) grill set with rice, salad, soup, and small side.

¥1,150

Beef Tongue Grill Set

Grilled beef tongue with rice, salad, soup, and small side.

¥1,390

Wagyu Kalbi Grill Set

Grilled wagyu short rib with rice, salad, soup, and small side.

¥1,300

Harami Grill Set

Grilled outside skirt (harami) with rice, salad, soup, and small side.

¥1,300

Wagyu Kalbi and Harami Set

Both wagyu kalbi and harami with rice, salad, soup, and small side.

¥1,350

Beef Tongue and Wagyu Kalbi Set

Beef tongue and wagyu kalbi with rice, salad, soup, and small side.

¥1,390

Classic Three-Cut Set

Three classic cuts — tongue, kalbi, and harami — with rice, salad, soup, and small side.

¥1,400

Luxurious Two Wagyu Cuts Set

Two premium wagyu cuts with rice, salad, soup, and small side.

¥2,700

Gyusha Gozen Lunch Set

Premium full set: starter platter, mini yukhoe, beef tongue, three wagyu cuts, rice, salad, and soup.

¥3,500

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