新台北
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A casual Taiwanese eatery tucked under the railway viaduct in Marunouchi, recognizable by its red sign just a minute from Tokyo Station. Founded in 2000, Shin Taipei is a long-running neighborhood institution serving no-frills Taiwanese street food without chemical seasonings. Signature handmade iron-pan dumplings — garlic-free with a crispy base and chewy skin — share the menu with stir-fries, oyster omelettes, and braised dishes. A compact counter setting favored by office workers for a quick, affordable taste of Taiwan.
Address
3-chōme-7-2 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Hours
TodayLast order: 22:00
Closes soon12:00 – 13:3017:30 – 23:00
MondayLast order: 22:00
12:00 – 13:3017:30 – 23:00
TuesdayLast order: 22:00
12:00 – 13:3017:30 – 23:00
WednesdayLast order: 22:00
12:00 – 13:3017:30 – 23:00
ThursdayLast order: 22:00
12:00 – 13:3017:30 – 23:00
FridayLast order: 22:00
12:00 – 13:3017:30 – 23:00
Saturday
Closed
Sunday
Closed
Features
Non-smoking (lunch), smoking allowed (dinner)Cash onlyWalk-in onlyCasual viaduct-side Taiwanese street foodLunch, solo dining, quick weekday mealsApprox. 30 seatsHandmade iron-pan dumplings, Taiwanese stir-friesNo chemical seasonings, garlic-free dumplings
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Dumplings
Stir-Fried Dishes
Taiwanese Specialties
Dumplings
Iron Pan Dumplings (8 pieces)
Signature handmade dumplings with a crispy base and chewy skin. Garlic-free. The must-order at Shin Taipei.
¥600
Water Dumplings (8 pieces)
Boiled Taiwanese-style dumplings, soft and delicate. Made in-house.
¥500
Stir-Fried Dishes
Stir-Fried Bean Sprouts
Crunchy bean sprouts stir-fried Taiwanese-style. Rich in vitamins, light and refreshing.
¥700
Stir-Fried Water Spinach
Seasonal dish (June to November). Water spinach stir-fried in the Taiwanese style, tender with a slight crunch.
¥800
Stir-Fried Greens
Komatsuna (Japanese mustard spinach) stir-fried simply with salt. Clean and healthy.
¥700
Stir-Fried Wood Ear Mushrooms and Eggs
A beloved Taiwanese home-cooked dish — wood ear mushrooms stir-fried with egg for a silky, savory result.
¥700
Spicy Stir-Fried Dried Whitebait and Peanuts
Classic Taiwanese snack — tiny dried whitebait with peanuts in spicy seasoning. Perfect with drinks.
¥600
Stir-Fried Black Fungus
Crunchy black fungus in savory sauce. High in dietary fiber, a Taiwanese specialty.
¥600
Shrimp Miso Stir-fry
Taiwanese-style shrimp chili with a spicy yet sweet miso flavor.
¥700
Miso Stir-Fried Chicken and Onion
Chicken and onions stir-fried in special miso sauce. Savory, slightly sweet, and satisfying.
¥680
Sausage and Bamboo Shoot Stir-fry
Aromatic Taiwanese sausage with bamboo shoots, finished with a hint of cilantro.
¥800
Taiwanese Specialties
Black Vinegar Sweet and Sour Pork
Deep-fried pork in black vinegar sweet-and-sour sauce — more complex and tangy than the standard version.
¥850
Oyster Omelette
A beloved Taiwanese street food — plump oysters cooked into a soft egg omelette.
¥900
Dried Daikon Omelette
Taiwanese-style omelette (Tsai Fu Dan) with sweet dried daikon from Taiwan, folded into fluffy egg.
¥780