Toriyoshi

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Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3-chōme−7−５ 1F※高架下
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Contacts
Reservation
https://tabelog.com/en/tokyo/A1301/A130102/13206545/
Website
https://toriyoshishoten.jp/
Hours
Today
Open now
11:30 – 05:00
Monday
11:30 – 05:00
Tuesday
11:30 – 05:00
Wednesday
11:30 – 05:00
Thursday
11:30 – 05:00
Friday
11:30 – 05:00
Saturday
11:30 – 05:00
Sunday
11:30 – 05:00
Features
Kids friendlyNon-smoking (smoking booth available)Reservations availableCredit cards acceptedFree Wi-FiTakeout availablePower outlets availableCasual under-tracks chicken izakayaOpen until 5 AM dailyChicken wing kara-age and yakitori
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Founder's Flavor — Chicken Wing Kara-age
Grilled Chicken Skewers
Early Snacks / Starters
Rolled Egg (Dashi-Maki Tamago)
Toriyoshi Shoten Kara-age
Sashimi
Specialty Dishes
Fried Dishes
Finale Rice Dishes
Desserts
Lunch Sets
Founder's Flavor — Chicken Wing Kara-age
Chicken Wing Kara-age (Sweet / Medium Spicy / Spicy) — per piece
The original 1984 Toriyoshi signature: chicken wings deep-fried in a secret sauce aged for one month. Available in three spice levels; minimum order of 3 per flavour.
¥75
Grilled Chicken Skewers
Chicken Skin Skewer
Crispy grilled chicken skin skewer, available in salt or sauce.
¥198
Bonjiri (Tail) Skewer
Juicy fatty chicken tail piece, prized for its rich flavor.
¥198
Chicken Thigh Skewer
Tender grilled chicken thigh, the classic yakitori cut.
¥253
Onion and Thigh Skewer (Negima)
Alternating pieces of chicken thigh and green onion, a yakitori staple.
¥209
Neck Meat Skewer
Chicken neck meat with a uniquely chewy texture and rich umami.
¥253
Chicken Liver Skewer
Grilled chicken liver, creamy and mineral-rich.
¥198
Gizzard Skewer
Firm-textured chicken gizzard with satisfying snap.
¥198
Cartilage (Yagen) Skewer
Crunchy chicken cartilage from the keel bone.
¥209
Furisode Shoulder Meat Skewer
Shoulder cut with tender, slightly fatty texture.
¥198
Duck and Green Onion Skewer
Duck meat paired with grilled green onion for a rich, aromatic combination.
¥264
Chicken Meatball Skewer
Hand-shaped ground chicken meatball, juicy with a slightly sweet sauce.
¥242
Tsukimi Chicken Meatball (Sauce)
Chicken meatball topped with a raw egg yolk for dipping.
¥286
Soft-Boiled Quail Egg Skewer
Skewered soft-boiled quail eggs, lightly grilled.
¥198
Shiitake Mushroom Skewer
Grilled shiitake mushroom, earthy and smoky.
¥176
Green Onion Skewer
Whole green onion skewer, charred and sweet.
¥165
Tomato Skewer
Grilled tomato, juicy and slightly caramelized.
¥198
5 Assorted Grilled Chicken Skewers
A curated selection of five skewers, ideal for sampling the range.
¥1,045
Early Snacks / Starters
Chicken Skin with Ponzu Sauce
Thinly sliced crispy chicken skin dressed in citrusy ponzu.
¥439
Edamame
Steamed salted edamame, a classic drinking snack.
¥395
Flavored Quail Eggs
Quail eggs marinated in a savory soy-based sauce.
¥329
Crispy Green Peppers with Meat Miso
Crunchy raw green pepper served with rich meat miso dipping sauce.
¥439
Black Pepper Macaroni Salad
Creamy macaroni salad with a bold black pepper kick.
¥439
Chicken Outside Skirt Chanja
Tender chicken outside skirt seasoned with spicy Korean-style chanja.
¥395
Potato Salad
Classic Japanese-style creamy potato salad.
¥439
Freshly Boiled Broccoli
Blanched broccoli served simply, retaining natural sweetness.
¥439
Chicken Cartilage with Umeboshi Sauce
Crunchy chicken cartilage tossed in tangy pickled plum sauce.
¥439
Shredded Nagaimo
Grated mountain yam (nagaimo) with a slippery, refreshing texture.
¥439
Tomato and Cream Cheese Caprese
Japanese-style caprese with tomato and cream cheese.
¥439
Assorted Pickles
Light-pickled seasonal vegetables.
¥439
Sesame Salt Cucumber
Sliced cucumber seasoned with sesame and salt.
¥439
Rolled Egg (Dashi-Maki Tamago)
Fluffy Egg Roll
Carefully hand-grilled fluffy egg roll with rich dashi umami and natural sweetness.
¥626
Fluffy Egg Roll with Green Onion
Egg roll enriched with two types of green onion for added savory depth.
¥659
Fluffy Mentaiko Egg Roll
Egg roll filled with spicy cod roe (mentaiko), a popular classic.
¥769
Toriyoshi Shoten Kara-age
Secret Salt Preserved Kara-age — per piece
Chicken thigh marinated in house salt-koji then deep-fried; juicy and flavorful. Minimum 3 pieces.
¥158
Yangnyeom Kara-age — per piece
Korean-style sweet-spicy yangnyeom glazed kara-age. Minimum 3 pieces.
¥169
Grated Daikon Ponzu Kara-age — per piece
Crispy kara-age served with refreshing grated daikon and citrusy ponzu. Minimum 3 pieces.
¥169
Homemade Yurinchi Kara-age — per piece
Deep-fried chicken finished with a savory-tangy homemade yurinchi sauce. Minimum 3 pieces.
¥158
Tartar Sauce Kara-age — per piece
Crispy kara-age paired with a generously egg-chunked homemade tartar sauce. Minimum 3 pieces.
¥169
Sashimi
Assorted Chicken Sashimi
Platter of fresh chicken thigh, breast, and liver sashimi — a Toriyoshi specialty.
¥769
Chicken Liver with Sesame Salt
Raw chicken liver seasoned simply with sesame salt.
¥659
Chicken Breast Sashimi
Thinly sliced fresh chicken breast sashimi, light and lean.
¥549
Chicken Thigh Sashimi
Thinly sliced raw chicken thigh with rich, tender texture.
¥549
Chicken Negima Sashimi (Thigh and Breast)
Combination of thigh and breast sashimi served with plenty of green onion.
¥659
Assorted Chicken, Horse, and Duck Sashimi
Premium platter including duck prosciutto, horse sashimi, chicken thigh, breast, and liver.
¥989
Horse Sashimi
Premium raw horse meat, mild and slightly sweet.
¥879
Duck Prosciutto
Thinly sliced cured duck in the style of prosciutto.
¥659
Specialty Dishes
Specialty Chicken Stew
The new flagship dish: slow-simmered chicken in a rich house broth.
¥549
Grilled Chicken with Kuwa Leaves
Chicken grilled over flames, served with spicy yuzu pepper for dipping.
¥659
Nagoya Cochin Gyoza
Pan-fried dumplings made with premium Nagoya Cochin chicken.
¥549
Anchovy Cabbage
Fresh cabbage with savory anchovy dressing.
¥549
Sea Grapes
Okinawan sea grapes (umibudo), fresh and slightly briny with a pop texture.
¥659
Saga Specialty Goudoufu Sashimi
A specialty tofu from Saga prefecture served sashimi-style.
¥439
Seared Pickled Mackerel
Vinegar-cured mackerel quickly seared for a warm smoky finish.
¥439
Large Shumai (per piece)
Oversized hand-made steamed shumai dumpling. Minimum 2 pieces.
¥219
Fried Eggplant
Deep-fried eggplant, soft inside with a crisp exterior.
¥549
Fried Dishes
Deep-Fried Chicken Skin with Garlic Skewers (4 pieces)
Crispy chicken skin skewers deep-fried with garlic, bite-sized.
¥439
Bite-sized Cheese Fry
Small molten cheese fritters, perfectly crispy outside.
¥373
Chicken Tempura
Lightly battered chicken tempura with perilla leaves and cheese inside.
¥439
Tempura of Gobo (Burdock Root)
Crispy burdock root tempura with earthy, nutty flavor.
¥441
Chicken Nanban
Classic Miyazaki-style fried chicken in sweet vinegar sauce, often served with tartar.
¥549
Nankotsu Kara-age (Chicken Cartilage)
Deep-fried chicken cartilage for satisfying crunch.
¥549
Tako Kara-age (Octopus)
Crispy deep-fried octopus pieces.
¥659
French Fries
Classic salted french fries.
¥439
Colorful Shrimp Crackers
Light and airy shrimp crackers in vibrant colors.
¥373
Finale Rice Dishes
Oyakodon (Chicken and Egg Rice Bowl)
Classic Japanese chicken and egg rice bowl simmered in sweet soy dashi.
¥769
Chicken Soba
Soba noodles in a rich chicken broth, a popular finish-of-meal dish. Large size +¥110.
¥879
Shirasu Butter Fried Rice
Fried rice with baby whitebait (shirasu) and butter for a rich, savory combination.
¥879
Rice Ball (Salmon Belly)
Hand-formed rice ball filled with fatty salmon belly.
¥308
Rice Ball (Mentaiko)
Hand-formed rice ball filled with spicy cod roe.
¥308
Desserts
Nagoya Cochin Pudding
Rich egg custard pudding made using premium Nagoya Cochin eggs.
¥439
Melon Ball Sherbet
Refreshing melon-flavored sherbet served as a ball.
¥362
Lunch Sets
Chicken Set Meal (Katsu + Kara-age)
A hearty double combo of crispy chicken katsu and juicy kara-age. Choose your sauce: special sauce, yurinchi, grated daikon ponzu, or tartar. Comes with rice, pickles, and miso soup.
¥1,199
Double Chicken Katsu Set Meal
Two pieces of crispy chicken katsu with choice of sauce. Comes with rice, pickles, and miso soup.
¥1,419
Secret Salt Kara-age Lunch Set
Salt-koji marinated kara-age with rice, pickles, and miso soup.
¥836
Yurinchi Kara-age Lunch Set
Kara-age with homemade yurinchi sauce. Comes with rice, pickles, and miso soup.
¥935
Grated Daikon Ponzu Kara-age Lunch Set
Kara-age with grated daikon and refreshing ponzu. Comes with rice, pickles, and miso soup.
¥935
Tartar Sauce Kara-age Lunch Set
Kara-age with generous egg-chunked tartar sauce. Comes with rice, pickles, and miso soup.
¥935
Daikon Ponzu Chicken Katsu Lunch Set
Chicken katsu with grated daikon and ponzu. Comes with rice, pickles, and miso soup.
¥1,045
Chicken Katsu Stew Lunch Set
Chicken katsu simmered in dashi and topped with fluffy egg, served over rice with pickles and miso soup.
¥1,045
Special Sauce Chicken Katsu Lunch Set
Chicken katsu with the restaurant's original blended sauce. Comes with rice, pickles, and miso soup.
¥1,045
Yurinchi Chicken Katsu Lunch Set
Chicken katsu topped with homemade yurinchi sauce. Comes with rice, pickles, and miso soup.
¥1,045
Tartar Sauce Chicken Katsu Lunch Set
Chicken katsu with egg-rich tartar sauce. Comes with rice, pickles, and miso soup.
¥1,045
Traditional Oyakodon Lunch Set
A classic lunch bowl of chicken and egg simmered in sweet soy dashi over rice, with pickles and miso soup.
¥769
Chicken Soba Lunch
Soba noodles in a rich chicken broth, popular as a lunch option. Large size +¥110.
¥879
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