居酒屋 眞花
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A spacious izakaya under the Marunouchi railway tracks blending Japanese izakaya classics with Italian-influenced plates and wood-fired skewers. The 88-seat interior has a stylish yet casual feel, popular with office workers on weekday evenings. Daily-delivered wild-caught fish headline the menu — sashimi platters, grilled whole mackerel, and silverware cod — alongside large skewers (about 30 cm) and a creative selection of pizzas, pasta, and risotto. Arrive before 19:00 for all-evening half-price drinks.
Address
3-chōme-7-14 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Hours
Today
Opens soon15:00 – 23:00
Monday
15:00 – 23:00
Tuesday
15:00 – 23:00
Wednesday
15:00 – 23:00
Thursday
15:00 – 23:00
Friday
15:00 – 23:00
Saturday
15:00 – 23:00
Sunday
Closed
Features
Credit cards acceptedStylish under-tracks izakaya88 seatsHalf-price drinks before 19:00All-you-can-drink menu availableWild-caught fish and large yakitori skewersJapanese izakaya with Italian touches
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Chef's Recommendations
Meat and Italian
Fish and Seafood
Yakitori Skewers
Salads, Pizza, Pasta and Risotto
Rice and Noodle Dishes
Desserts
Table Charge
Chef's Recommendations
Whole Grilled Mackerel
Fresh whole mackerel grilled over open flame. A signature dish showcasing daily-caught fish.
¥1,900
Oyster and Shimofuri Hiratake Mushroom Ajillo
Oysters and Shimofuri hiratake mushrooms cooked in garlic-olive oil. Served with baguette.
¥1,200
Meat and Italian
House-made Pickles
Chef's house-made seasonal vegetable pickles.
¥550
Grilled Zucchini with Lemon Butter Sauce
Grilled zucchini with a bright lemon butter sauce.
¥750
Burrata Cheese Caprese
Fresh burrata with tomato and basil in Italian caprese style.
¥1,450
Three-Cheese Platter
A curated selection of three cheeses.
¥1,150
Prosciutto and Salami Platter
Assorted prosciutto and salami from Italy.
¥1,400
Fresh Fish Carpaccio
Thinly sliced seasonal fresh fish in Italian carpaccio style.
¥1,200
Octopus Carpaccio
Sliced octopus in carpaccio style.
¥1,100
Beef Carpaccio
Thinly sliced beef in carpaccio style.
¥1,450
Eggplant and Anchovy Ajillo
Eggplant and anchovy cooked in garlic-olive oil.
¥850
Shrimp Ajillo
Shrimp cooked in garlic-olive oil. Served with baguette.
¥850
Baguette - 4 Slices
Toasted French baguette slices.
¥450
Potato Gnocchi Cheese Gratin
Homemade potato gnocchi in creamy cheese gratin sauce.
¥850
Clams Steamed in White Wine
Fresh clams steamed in white wine. Clean and aromatic.
¥850
Pork Roast with Saikyo Miso Glaze
Roasted pork loin glazed with sweet white Saikyo miso.
¥1,150
Wagyu Beef Steak
Grilled Japanese Wagyu beef steak.
¥1,950
Fish and Seafood
Sashimi Assortment - 3 Types
Three types of daily fresh-caught sashimi. Contents vary by catch.
¥1,950
Sashimi Assortment - 5 Types
Five types of daily fresh-caught sashimi. Premium selection.
¥2,850
Dried Mackerel (Ichiyaboshi)
Overnight salt-dried mackerel, grilled for a rich, concentrated flavor.
¥800
Hokke Grilled Fish
Grilled Japanese atka mackerel (hokke) from Bansuke, a well-known supplier.
¥1,650
Dried Komai Fish
Salt-dried Pacific cod (komai) grilled and served as a drinking snack.
¥750
Grilled Shishamo Smelt
Grilled shishamo capelin smelt, a classic izakaya staple.
¥750
Black Cod Saikyo Miso Grill
Luxurious black cod marinated and grilled in Saikyo miso. Rich and buttery.
¥1,500
Fried Mehikari Fish
Deep-fried Japanese greeneye fish. Crunchy outside with delicate white flesh.
¥750
Yakitori Skewers
Chicken Thigh Skewer
Classic grilled chicken thigh skewer.
¥350
Chicken and Leek Skewer
Alternating chicken and Japanese leek skewer.
¥350
Chicken Skin Skewer
Crispy grilled chicken skin skewer.
¥350
Chicken Neck Skewer
Chicken neck (seseri) with a slightly chewy, flavorful texture.
¥350
Chicken Gizzard Skewer
Firm and crunchy chicken gizzard skewer.
¥350
Chicken Tail Skewer
Fatty and flavorful chicken tail (bonjiri) skewer.
¥350
Skewer Assortment - 5 Types
Five-piece yakitori assortment: thigh, skin, seseri, gizzard, and tail.
¥1,650
Salads, Pizza, Pasta and Risotto
Spinach and Bacon Salad
Fresh spinach with crispy bacon in a warm dressing.
¥980
Romaine Caesar Salad
Classic Caesar salad with romaine lettuce.
¥980
Prosciutto Salad
Mixed salad with Italian prosciutto.
¥1,100
Korean Choregi Salad
Korean-style salad with sesame oil dressing.
¥980
Penne Gorgonzola
Penne pasta in a rich gorgonzola cheese sauce.
¥1,400
Penne Arrabbiata
Penne in spicy tomato sauce.
¥1,400
Shirasu Peperoncino Pasta
Aglio e olio pasta loaded with whitebait (shirasu).
¥1,400
Rich Carbonara
Creamy carbonara pasta with egg yolk and pancetta.
¥1,400
Margherita Pizza
Classic pizza with tomato, mozzarella, and basil.
¥1,400
Nozawana and Shirasu Pizza
Pizza with Japanese pickled greens and whitebait.
¥1,400
Gorgonzola and Honey Pizza
Pizza with gorgonzola cheese drizzled with honey.
¥1,400
Duck and Negi Pizza with Hatcho Miso Sauce
Japanese-inspired pizza with duck, Japanese leek, and Hatcho miso sauce.
¥1,400
Napoli-style Pizza (Tomato, Anchovy, Prosciutto)
Neapolitan-style pizza with tomato, anchovy, and prosciutto.
¥1,400
Pine Nut Cheese Risotto
Creamy cheese risotto with pine nuts.
¥1,400
Rice and Noodle Dishes
Fried Rice
Classic Japanese wok-fried rice.
¥750
Japanese Soba Noodles
Traditional Japanese buckwheat soba noodles.
¥700
Tai Chazuke (Sea Bream Rice Soup)
Steamed rice with sea bream in savory dashi tea broth.
¥700
Miso Ramen
Japanese miso-based ramen noodle soup.
¥800
Garlic Rice
Fried rice with fragrant garlic.
¥800
Desserts
House-made Tiramisu
In-house prepared tiramisu with mascarpone and espresso.
¥650
Vanilla Gelato
House vanilla gelato.
¥550
Chocolate Gelato
House chocolate gelato.
¥550
Two-Flavor Gelato
Two scoops of gelato in your choice of flavors.
¥750
Table Charge
Table Charge
Cover charge per person, which includes a small appetizer.
¥300