Ninoya Yurakucho
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Sushi to Oden Ninoya is a stylish yet approachable izakaya under the Yamanote Line tracks in Marunouchi, opened in 2021. The bright, modern interior offers counter seats, tables, and a terrace, creating a lively atmosphere suited to groups, families, and solo diners alike. The menu pairs creative rolled sushi (atsumaki) and bar-snack maki rolls with deeply savory oden simmered in grilled-flying-fish broth. A carefully curated sake and shochu selection rounds out the experience.
Address
3-chōme-7-3 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Hours
Today
Opens soon16:00 – 23:00
Monday
16:00 – 23:00
Tuesday
16:00 – 23:00
Wednesday
16:00 – 23:00
Thursday
16:00 – 23:00
Friday
16:00 – 23:00
Saturday
15:00 – 23:00
Sunday
15:00 – 23:00
Features
Kids friendlyNon-smoking (designated smoking area)Reservations availableCredit cards acceptedIC cards and PayPay acceptedStylish under-tracks izakayaCounter, table, and open terraceOpen year-roundRolled sushi and grilled-fish broth odenCurated sake and shochu selection
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Premium Rolled Sushi (Atsumaki)
Thick Rolls (Atsumaki)
Thin Rolls (Hosomaki)
Premium Rolled Sushi (Atsumaki)
Ninoya Roll
The restaurant's signature thick roll, combining premium toppings in one indulgent bite.
¥858
Premium Beef Sukiyaki Roll
Thin sukiyaki-style beef wrapped in seasoned rice and nori.
¥550
Shrimp Tempura Roll
Crispy tempura shrimp wrapped in a thick maki roll.
¥473
Ultimate Fatty Tuna, Sea Urchin, Caviar Roll
Luxurious combination of minced fatty tuna, sea urchin, and caviar.
¥638
Grilled Eel and Egg with Butter
Grilled eel and tamagoyaki (sweet rolled egg) with a butter finish.
¥495
Thick Rolls (Atsumaki)
Seafood Name-ro Roll
Minced seasoned seafood in the Japanese namerō style, rolled tightly in a thick maki.
¥385
Squid Mentaiko Natto Roll
Squid, spicy cod roe (mentaiko), and fermented soybeans (natto) in a hearty roll.
¥418
Salmon Avocado Roll
Classic combination of salmon and creamy avocado.
¥418
Small Clam Crab Miso Salad Roll
Clam and crab miso salad filling — briny, rich, and umami-forward.
¥418
Chanja Mascarpone Roll
Spicy Korean-style cod stomach (chanja) balanced with creamy mascarpone cheese.
¥363
Octopus Seaweed Tsukudani Roll
Tender octopus with savory slow-simmered seaweed tsukudani.
¥418
Snow Crab Yuzu Inari Roll
Snow crab and yuzu citrus wrapped in a sushi roll with inari flavors.
¥418
Smoked Beef Tendon and Taro Roll
Slow-cooked smoky beef tendon paired with earthy taro.
¥440
Seared Pickled Mackerel Roll
Vinegar-cured mackerel lightly seared for a smoky finish.
¥385
Thin Rolls (Hosomaki)
Tears Roll
A spicy thin roll with wasabi or other tear-inducing ingredients.
¥220
Gourd Strips Roll
Traditional Japanese thin roll filled with seasoned dried gourd (kanpyo).
¥220
Clam Shigure with Black Shichimi Roll
Simmered clam (shigure-ni) with aromatic black seven-spice blend.
¥220
Natto Roll
Classic thin roll of sticky fermented soybeans.
¥220
Smoked Daikon Roll
Smoked radish (daikon) with a pleasant earthy, savory flavor.
¥220
Plum Shiso Roll
Refreshing combination of tangy pickled plum (ume) and perilla leaf (shiso).
¥220