ChenJiaXuCai Yurakucho
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Authentic Sichuan and Chinese restaurant founded in 1995, relocated in March 2025 from its longtime Yurakucho home to the Kajibashi underpass in Marunouchi. The airy, architect-designed space features an open kitchen and a garden terrace, blending urban energy with a calm, biophilic atmosphere. Chef Chen Ban Yu — credited as the pioneer who brought hand-cut knife noodles (刀削麺) to Japan — is also celebrated for the trademarked stone-grilled mapo tofu, the only restaurant outside China to receive the "Delicious Sichuan Cuisine Award." Spice level can be adjusted for all dishes.
Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3-chōme−7−１０ 鍛冶橋高架下 1階
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Contacts
Hours
TodayLast order: 22:30
Open now11:30 – 15:0017:30 – 23:00
MondayLast order: 22:30
11:30 – 15:0017:30 – 23:00
TuesdayLast order: 22:30
11:30 – 15:0017:30 – 23:00
WednesdayLast order: 22:30
11:30 – 15:0017:30 – 23:00
ThursdayLast order: 22:30
11:30 – 15:0017:30 – 23:00
FridayLast order: 22:30
11:30 – 15:0017:30 – 23:00
SaturdayLast order: 22:30
11:30 – 15:0017:30 – 23:00
SundayLast order: 21:00
11:30 – 15:0017:30 – 21:30
Features
Non-smokingReservations availableCredit cards acceptedFree Wi-FiTakeout availableDelivery available (Uber Eats)Open kitchen with garden terraceKids friendlyPrivate rooms (up to 170 guests)Sichuan cuisine and knife-cut noodles
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers and Salads
Mapo Tofu (Signature)
A la Carte Dishes
Knife-Cut Noodles and Other Noodles
Lunch Sets
Appetizers and Salads
Authentic Sichuan Emperor's Saliva Chicken
Signature Yamitsuki Yodare Chicken marinated in 15 special spices sourced from Sichuan; rich, aromatic, and addictively flavorful.
¥1,518
Japanese Daisen Chicken Steamed with Ginger Sauce
Premium Japanese Daisen chicken steamed and finished with a fragrant green onion and ginger sauce.
¥1,408
Dried Yuba Salad
Refreshing salad of dried tofu skin (yuba) with a light seasoning.
¥748
Sichuan Beef and Horumon Aromatic Salad
Thinly sliced beef and offal tossed in a fragrant Sichuan-spiced dressing.
¥1,518
Coriander and Lettuce Salad
Fresh coriander and lettuce with a light dressing.
¥858
Spicy Dressed Cucumber Salad
Refreshing cucumber tossed in a spicy Sichuan-style dressing.
¥748
Mapo Tofu (Signature)
Choten Stone-Grilled Mapo Tofu (Trademarked)
The restaurant's iconic dish: whole tofu simmered for two hours then presented in a hot stone pot. Made with rare Sichuan spices including chao tian dried chili and Pixian doubanjiang. Choose from mild, spicy, or super spicy.
¥1,298
Stone-Grilled Wagyu Mapo Tofu
Stone-grilled mapo tofu upgraded with premium wagyu beef for extra richness.
¥1,518
Stone-Grilled Horumon Mapo Tofu
Stone-grilled mapo tofu with offal (horumon) for a deeper, richer flavor.
¥1,518
A la Carte Dishes
Fried Eggplant with Sichuan Pepper
Deep-fried eggplant stir-fried with Sichuan pepper for a numbing, spicy kick.
¥1,298
Fluffy Stir-fried Tomatoes and Free-range Eggs
Classic Sichuan home-style dish of soft scrambled egg and tomato, lightly seasoned.
¥1,188
Stir-fried Crispy Bean Sprouts
Wok-tossed bean sprouts, crispy and fresh with a light seasoning.
¥1,078
Special Spicy Dry Hot Pot with Four Types of Mushrooms
Dry-style hot pot of four varieties of mushrooms tossed in a spicy Sichuan sauce.
¥1,408
Authentic Shanghai Soup Dumplings (3 pieces)
Delicate hand-made Shanghai-style xiao long bao filled with pork and broth.
¥748
Authentic Sichuan Spicy Dumplings
Boiled dumplings in a fiery Sichuan chili oil sauce.
¥968
Iron Pot Sesame Stick Dumplings
Pan-fried stick-shaped dumplings in an iron pot with a crispy sesame bottom.
¥858
Stir-fried Prawns in Chili Sauce
Juicy prawns stir-fried in a rich, savory chili sauce (Ebi Chili).
¥1,848
Authentic Sichuan Spicy Shrimp with Numbing Sweet-Sour Stir-fry
Shrimp stir-fried in a complex Sichuan sauce balancing heat, numbness, sweetness, and acidity.
¥1,958
Sichuan Poached White Fish in Chili Aroma
Tender white fish poached in a fragrant Sichuan chili broth.
¥1,848
Spicy Boiled White Fish (Cod)
Cod poached in a deeply spiced Sichuan boil.
¥1,848
Beef Brisket Glass Noodle Stew
Slow-stewed beef brisket and glass noodles in a rich, Sichuan-spiced broth.
¥1,628
Wagyu and Fermented Vegetables Spicy Stew
Tender wagyu beef slow-cooked with fermented vegetables in a spicy broth.
¥1,738
Sichuan Chicken with Chili Pepper Sweet-Sour Stir-fry
Wok-fried chicken with dried chili and Sichuan pepper in a sweet-sour sauce.
¥1,628
Spicy Stir-fried Chicken Kara-age
Crispy fried chicken marinated with 25 different spices, then wok-tossed.
¥1,518
Spicy Stir-fried Chicken with Cashew Nuts
Tender chicken and cashew nuts stir-fried in a savory Sichuan sauce.
¥1,518
Sichuan Teppan Beef Stir-fried with Cumin
Thinly sliced wagyu stir-fried on an iron plate with aromatic cumin.
¥1,738
Stir-fried Japanese Beef with Fermented Chili and Vegetables
Wagyu beef stir-fried with fermented chili paste and pickled vegetables.
¥1,848
Homemade Black Vinegar Sweet and Sour Pork
Classic sweet and sour pork made with house-made black vinegar and San-gen pork, a perennial bestseller.
¥1,738
Spicy Crispy Fried Prawns with Shell from Sichuan
Whole shell-on prawns deep-fried until crispy and tossed in a fragrant Sichuan spicy sauce.
¥1,848
Specialty Sichuan Spicy Grilled Chicken Hot Pot
Hot pot of grilled chicken with a spicy, aromatic Sichuan-style braise.
¥1,518
Stir-fried Plump Shrimp with Mayonnaise
Juicy shrimp stir-fried and coated in a creamy mayonnaise sauce.
¥1,848
Special Salt Stir-fried Shrimp and Asparagus
Lightly salted stir-fry of fresh shrimp and asparagus, clean and delicate.
¥1,848
Stewed Fermented Vegetables and White Fish (Cod)
Cod gently stewed with tangy fermented vegetables in a sour-spicy broth.
¥1,848
Chin Style Sichuan Dry Dandan Noodles
House specialty dandan noodles: sauce-less with homemade sesame sauce and premium Sichuan pepper.
¥1,298
Wagyu Premium Chinese Stew
Wagyu beef in a slow-cooked Chinese-style braise.
¥1,518
Shrimp Homemade XO Sauce Fried Rice
Wok-fried rice with shrimp and house-made XO sauce, bold and aromatic.
¥1,408
Authentic Sichuan Spicy Aroma Fried Rice
Aromatic fried rice with Sichuan spices.
¥1,298
Beef Butter Garlic Fried Rice
Rich fried rice with wagyu beef, butter, and garlic.
¥1,408
Knife-Cut Noodles and Other Noodles
Choten Stone-Grilled Mapo Knife-Cut Noodles
The signature stone-grilled mapo tofu served as a topping over hand-cut knife noodles. A must-try combination.
¥1,518
Spicy Sichuan Knife-Cut Noodles
Chewy hand-cut noodles in a rich, spicy Sichuan broth. Choose from mild, spicy, or super spicy.
¥1,298
Heavenly Stone-Grilled Wagyu Mapo Dandan Noodles
Dandan-style noodles topped with stone-grilled wagyu mapo tofu.
¥1,738
Stone-Grilled Horumon Mapo Knife-Cut Noodles
Knife-cut noodles topped with stone-grilled offal mapo tofu.
¥1,738
Sauce-less Dandan Knife-Cut Noodles
Dry dandan knife-cut noodles with house sesame sauce mixed in.
¥1,298
Soup Tantan Knife-Cut Noodles
Knife-cut noodles in a rich soup-style dandan broth.
¥1,298
Seafood Knife-Cut Noodles
Knife-cut noodles with fresh seafood in a savory broth.
¥1,298
Sichuan Banmen Noodles
Mountain-style Sichuan noodles in a spicy broth.
¥1,298
Sichuan Soup Tantanmen
Rich sesame-based tantanmen soup noodles with Sichuan spices.
¥1,298
Beef Chashu Soy Sauce Ramen
House ramen with wagyu chashu pork and soy sauce broth.
¥1,298
Chicken Chashu Salt Soba
Thin soba-style noodles in a clear chicken salt broth with tender chicken chashu.
¥1,298
Lunch Sets
Choten Stone-Grilled Mapo Tofu Lunch Set
Lunch set with the signature stone-grilled mapo tofu, rice, and soup. Choose spice level: mild, spicy, or super spicy.
¥900
Stone-Grilled Mapo Noodle Dip Lunch
Lunch special with knife-cut noodles for dipping in stone-grilled mapo sauce.
¥980
Sichuan Yamitsuki Yodare Chicken Lunch Set
Popular spiced chilled chicken set with soup and rice.
¥900
Original Spicy Knife-Cut Noodle Lunch
House knife-cut noodles in the original spicy broth; large and super-large sizes free at lunch.
¥900
Seafood Knife-Cut Noodle Lunch
Seafood knife-cut noodle lunch; free upsize available.
¥900
Soft Braised Pork Belly Knife-Cut Noodle Lunch
Knife-cut noodles topped with tender slow-braised pork belly; free upsize available.
¥900
Chen-Style Chashu Noodle Soup (Salt or Soy)
Ramen with house-made chashu in either clear salt broth or soy sauce broth.
¥900
Chen-Style Dry Sichuan Dandan Noodle Lunch
Sauce-less dandan noodles with house sesame sauce and Sichuan spice blend.
¥900
Chen-Style Sichuan Tantanmen Soup Lunch
Sichuan soup-style tantanmen noodles.
¥900
Weekly Rotating Lunch Sets (7 varieties)
Seven rotating weekly sets, each with a choice of four dishes (such as egg and ebi chili, mapo eggplant, chinjao rosu, hoikoro, etc.) plus rice and soup. All priced at ¥900.
¥900