Kameidohorumon
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A Showa-retro horumon (offal BBQ) izakaya operating under the elevated railway tracks near Yurakucho Station, the Marunouchi outpost of the celebrated Kameido Horumon chain. Fresh offal sourced from Shibaura market arrives daily and is grilled over traditional shichirin charcoal braziers at each table, paired with the house secret miso tare. Highlights include the signature Mixed Horumon platter, melt-in-the-mouth Marcho (beef small intestine), and the crispy Shirokoroho. A casual neighborhood feel rarely found in the Marunouchi business district.
Address
3-chōme-7-4 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Hours
TodayLast order: 22:30
Opens soon17:00 – 23:00
MondayLast order: 22:30
17:00 – 23:00
TuesdayLast order: 22:30
17:00 – 23:00
WednesdayLast order: 22:30
17:00 – 23:00
ThursdayLast order: 22:30
17:00 – 23:00
FridayLast order: 22:30
17:00 – 23:00
SaturdayLast order: 22:30
12:00 – 23:00
SundayLast order: 22:30
12:00 – 23:00
Features
Reservations availableNon-smoking (outdoor smoking area)English menuCredit cards acceptedShowa-retro under-tracks diningSolo dining friendly22 seats (counter and table)Charcoal-grilled fresh offal and yakinikuKids welcome
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Grilled Offal
Sides and Vegetables
Grilled Offal
Mixed Horumon Platter
Daily fresh offal selection in house miso tare. The must-order signature dish.
¥1,280
Salt Horumon Starter Trio
Three cuts of fresh offal with salt. Best for first-timers.
¥1,580
Salt Horumon Starter Five Cuts
Five cuts of offal with salt. Varied textures.
¥2,180
Salt Horumon
Fresh offal with simple salt seasoning. Crisp when grilled.
¥830
Horumon in Miso Tare
Offal in house miso tare. Charcoal-grilled for a juicy, fragrant finish.
¥830
Tecchan Salt (Beef Large Intestine)
Beef large intestine in salt. Rich fat with a firm, chewy texture.
¥880
Tecchan Miso (Beef Large Intestine)
Beef large intestine in miso tare. High fat content with a savory punch.
¥880
Shirokoroho (Rolled Large Intestine)
Large intestine cut in tubes, puffs up and chars beautifully when grilled.
¥680
Marucho (Beef Small Intestine)
Beef small intestine folded inside-out. Extremely rich and fatty.
¥880
Urute (Beef Throat Cartilage)
Rare beef throat cartilage. Very crunchy with a subtle sweetness.
¥680
Tsurami (Beef Cheek)
Beef cheek with a firm, meaty texture and concentrated beef flavor.
¥880
Giara (Beef Fourth Stomach)
Fourth stomach, low fat and firm texture. Pairs well with miso tare.
¥680
Liver
Fresh beef liver, rich and dense. Cook until just done.
¥780
Hatsumoto (Heart Root)
Root of the heart, denser and crunchier than regular heart.
¥730
Teppo (Pork Rectum)
Pork rectum, thick and meaty with sweet fat.
¥580
Kashira (Pork Cheek)
Rare pork cheek, lean and springy with concentrated umami.
¥680
Beef Kalbi Short Rib
Beef short rib with rich fat and sweet savory flavor.
¥1,480
Beef Tongue Salt
Sliced beef tongue with clean, rich flavor.
¥780
Sagari - Beef Diaphragm with Garlic Sauce
Beef diaphragm, fibrous red meat with strong flavor. Served with garlic sauce.
¥1,280
Beef Harami Skirt
Beef skirt steak, rich with iron-driven flavor.
¥1,280
Sides and Vegetables
White Tripe Sashimi
Cleaned beef tripe, crunchy and refreshing. Served with kochu jang.
¥790
Offal Stew
Slow-simmered offal stew with a rich, clean broth.
¥580
Bean Sprout Namul Small
Seasoned bean sprout salad with black pepper.
¥280
Napa Cabbage Kimchi
Authentic Korean kimchi.
¥480
Barley Rice
Traditional pairing for horumon. Chewy and satisfying.
¥280
Cold Naengmyeon White Broth
Chilled Korean noodles in clear salt-based broth.
¥980
Cold Naengmyeon Spicy Broth
Chilled Korean noodles in spicy broth.
¥1,030
Gomtang White Bone Broth
Mild beef bone broth. Comforting and clean.
¥660
Grilled Shiitake
Shiitake mushroom grilled until umami-rich and fragrant.
¥400
Grilled Green Onion
Grilled negi, sweet and caramelized.
¥400