Beniton
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A lively charcoal-grill izakaya tucked under the railway tracks near Tokyo Station, part of the beloved Nihonbashi Beniton chain. The casual, smoky interior buzzes with after-work crowds enjoying fresh pork offal (yakiton) skewers grilled over bincho charcoal at wallet-friendly prices. Signature items include the juicy harami (skirt), meltingly tender liver (レバテキ串), and slow-simmered motsu nikomi stew. Skewers can be ordered individually, making it ideal for solo diners and groups alike.
Address
3-chōme-7-15 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Hours
Today
Opens soon15:00 – 23:30
Monday
15:00 – 23:30
Tuesday
15:00 – 23:30
Wednesday
15:00 – 23:30
Thursday
15:00 – 23:30
Friday
15:00 – 23:30
Saturday
14:00 – 23:00
Sunday
14:00 – 23:00
Features
Reservations availableFree Wi-FiCredit cards acceptedLively under-tracks izakayaSolo dining friendly98 seatsSmoking allowed (lunch non-smoking)Charcoal-grilled pork offal skewers
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yakiton (Pork Offal Skewers)
Chicken and Vegetable Skewers
House Specialties
Yakiton (Pork Offal Skewers)
Harami - Pork Skirt (salt or sauce)
The bestselling skewer across all Beniton locations. Juicy skirt steak cut, grilled over charcoal until puffed and tender. Choose salt or sweet soy tare.
¥198
Liver (salt or sauce)
Fresh daily-delivered pork liver grilled to a just-done moistness. Choose salt or tare.
¥198
Shiro - Large Intestine (salt or sauce)
Large intestine with a good balance of fat, carefully prepared to remove off-odors. Tare pairing is recommended.
¥198
Kashira - Cheek Meat (salt or sauce)
Pork cheek meat, a lean and flavourful cut. Choose salt or sauce.
¥198
Tongue (salt or sauce)
Pork tongue skewer, firm yet tender. Choose salt or sauce.
¥198
Heart (salt or sauce)
Pork heart skewer with a lean, slightly springy texture. Choose salt or sauce.
¥198
Tontoro - Pork Jowl (salt or sauce)
Fatty, melt-in-the-mouth pork jowl, one of the richest cuts. Choose salt or sauce.
¥242
Negima - Pork and Leek (salt or sauce)
Classic alternating skewer of pork and green leek. Choose salt or sauce.
¥242
Gatsu - Stomach (salt or sauce)
Pork stomach skewer with a firm, chewy texture. Choose salt or sauce.
¥198
Nankotsu - Cartilage
Crunchy pork cartilage skewer. Choose salt or sauce.
¥198
Green Onion-covered Harami
The popular harami skirt skewer topped generously with chopped green onion.
¥273
Green Onion-covered Liver
Fresh liver skewer topped with chopped green onion.
¥273
Miso Offal Skewers - 3 Piece Set
A set of three offal skewers coated in house miso tare.
¥691
Leba-teki - Slow-cooked Liver Skewer
Signature item. Liver gently cooked at low temperature then finished over charcoal for a crispy exterior and warm, silky interior. Served with sesame oil and salt.
¥306
Chicken and Vegetable Skewers
Chicken Thigh (salt or sauce)
Juicy chicken thigh skewer. Choose salt or sweet soy tare.
¥207
Chicken Thigh with Yuzu Kosho
Chicken thigh skewer seasoned with fragrant yuzu citrus pepper paste.
¥229
Chicken Breast (plum, wasabi, or yuzu kosho)
Lean chicken breast skewer with three topping options: umeboshi plum, wasabi, or yuzu kosho.
¥229
Chicken Skin (salt or sauce)
Crispy chicken skin skewer. Choose salt or tare.
¥207
Quail Egg Skewer (salt or sauce)
Skewered quail eggs grilled to a light char. Choose salt or tare.
¥207
Leek Skewer (salt or sauce)
Grilled Japanese green onion skewer that becomes sweet and tender when charcoal-grilled.
¥218
Ginkgo Nut Skewer
Skewered ginkgo nuts with a subtly bitter, creamy flavour.
¥218
Spicy Chorizo Skewer
Fiery chorizo sausage skewer for spice lovers.
¥231
House Specialties
Gatsupon - Stomach with Sesame Ponzu
Boiled pork stomach dressed in sesame oil and ponzu. A simple, addictive drinking snack.
¥295
Motsu Nikomi - Offal Stew
Slow-simmered miso-flavored offal stew with konnyaku. Made in-house with fall-apart tender offal.
¥504
Negi Mori - Green Onion Mound
A generous pile of sliced green onion. A refreshing palate cleanser between skewers.
¥438
Umamon - Beef Offal Stir-fry
Stir-fried beef horumon in spicy miso sauce. Rich and addictive.
¥768
Garlic Iron Pot
Small iron pot filled with garlic, salt, and butter, slow-cooked on the grill until fluffy and fragrant.
¥438
Beef Offal Hot Pot
A rich hot pot featuring tender beef offal.
¥768