Kajiya Bunzo
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A lively izakaya chain known for yakitori grilled over binchotan charcoal and their signature Bunzo-style chicken thigh seasoned with a proprietary blend of 18+ spices. Located near Yurakucho Station and Tokyo International Forum, the open, casual 80-seat space draws a mix of office workers and friends for generous portions of skewers, motsu-nabe hot pot, sashimi, and Torys highballs from 290 yen. All-you-can-drink draft beer deals are available with a coupon.
Address
3-chōme-7-18 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Hours
TodayLast order: 22:30
Opens soon16:00 – 23:00
MondayLast order: 22:30
16:00 – 23:00
TuesdayLast order: 22:30
16:00 – 23:00
WednesdayLast order: 22:30
16:00 – 23:00
ThursdayLast order: 22:30
16:00 – 23:00
FridayLast order: 22:30
16:00 – 23:00
SaturdayLast order: 22:30
16:00 – 23:00
SundayLast order: 22:30
16:00 – 23:00
Features
Non-smokingReservations availableCredit cards acceptedFree Wi-FiCasual charcoal-grill izakaya80 seats (counter included)Binchotan charcoal yakitori & motsu-nabe
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Seasonal Specials
Yakitori Skewers
Vegetable Skewers
Signature Dishes
Sashimi & Fish
Salads
Fried Dishes
Grilled Dishes
Warm Dishes
Rice & Noodles
Desserts
Seasonal Specials
Bonito with New Ginger Ponzu
Fresh bonito served with new ginger ponzu dressing. Light and refreshing seasonal appetizer.
¥700
Chicken Outside Skirt with Pickled Shallot Skewers
Two skewers of tender chicken outside skirt meat paired with pickled shallots. Charcoal-grilled.
¥440
Okra Meat-Wrapped Skewers
Two skewers of okra wrapped in meat, grilled over binchotan charcoal.
¥440
Crystal Chicken with Celery Sauce
Chilled, tender steamed chicken with a fresh celery-based sauce. Light and aromatic.
¥490
Spiced Fried Chicken Drumsticks
Crispy fried chicken drumsticks seasoned with spices. Juicy inside and crunchy outside.
¥520
Yakitori Skewers
Chicken and Green Onion Skewers
Classic yakitori: pieces of young chicken alternating with green onion, grilled over binchotan charcoal.
¥220
Chicken Thigh Skewers
Tender young chicken thigh skewers, simply grilled over charcoal.
¥220
Chicken Skin Skewers
Crispy, fatty chicken skin skewers grilled until golden and slightly charred.
¥220
Chicken Wing Skewers
Juicy chicken wing skewers grilled over charcoal. Tender meat close to the bone.
¥220
Chicken Tail Skewers (Bonjiri)
Fatty, flavorful chicken tail pieces skewered and grilled. A beloved izakaya specialty.
¥220
Chicken Liver Skewer
Tender chicken liver skewer grilled over charcoal. Mild and creamy inside.
¥220
Chicken Heart Skewers
Firm, slightly chewy chicken heart skewers with a rich, savory flavor.
¥220
Gizzard Skewers
Crunchy, lean chicken gizzard skewers. A popular low-calorie izakaya item.
¥220
Chicken Cartilage Skewers
Chewy chicken cartilage skewers, prized for their unique texture when grilled.
¥220
Chicken Meatball Skewers (Tsukune)
Handmade ground chicken meatball skewers grilled over charcoal. Savory and juicy.
¥220
5-Piece Yakitori Omakase
Five skewers selected by the chef from the yakitori lineup. Great for first-time visitors.
¥1,080
8-Piece Yakitori Omakase
Eight skewers selected by the chef, offering a broad taste of the yakitori menu.
¥1,710
Vegetable Skewers
Shiitake Mushroom Skewers
Fresh shiitake mushrooms grilled over charcoal, earthy and savory.
¥200
Green Pepper Skewers
Whole green peppers charcoal-grilled until slightly charred and tender.
¥180
Green Onion Skewers
Sweet green onions grilled over charcoal, caramelized and fragrant.
¥160
Signature Dishes
Bunzo Grilled Chicken Thigh
Kajiya Bunzo's signature dish: chicken thigh grilled with a proprietary blend of 18+ spices. Super spicy and boldly flavored, perfect with drinks.
¥850
Spicy Grilled Bone-in Chicken
New house specialty: bone-in chicken grilled to a delightful crunchy texture with a spicy kick.
¥850
Beef Motsu-Nabe Hot Pot
Per-person portion of classic motsu-nabe: beef offal simmered in a rich broth with cabbage, garlic chives, and tofu.
¥1,700
Pork Motsu-Nabe Hot Pot
Per-person pork offal hot pot, a lighter and more affordable version of the classic motsu-nabe.
¥990
Teppan Grilled Squid Entrails
Squid entrails cooked on a teppan iron plate, intensely savory with a rich umami flavor.
¥780
Special Braised Offal
Slow-braised offal finished with a touch of Western-style flair. Rich, tender, and deeply flavored.
¥690
Braised Offal in Miso (Small)
Small portion of offal slow-simmered in miso and sake until tender. A classic izakaya comfort dish.
¥360
Sashimi & Fish
Nakaochi Tuna Sashimi
Tuna meat scraped from between the bones (nakaochi), rich in flavor and fat. Served as sashimi.
¥880
Mountain Grated Tuna (Yamaimo)
Tuna sashimi topped with grated mountain yam (yamaimo), creating a silky, creamy combination.
¥560
Tuna Sashimi
Sliced fresh tuna sashimi, clean and simply presented.
¥850
Octopus Sashimi
Sliced fresh octopus sashimi, tender with a mild oceanic flavor.
¥850
Salmon Sashimi
Sliced fresh salmon sashimi, rich in flavor with a buttery texture.
¥850
Horse Meat Sashimi (Basashi)
Thinly sliced raw horse meat, a Japanese delicacy with a delicate, slightly sweet flavor.
¥890
3-Variety Sashimi Platter
Three types of chef-selected fresh sashimi, served together for variety.
¥1,090
Salads
Potato Salad
Creamy Japanese-style potato salad.
¥410
Caesar Salad
Classic Caesar salad with crisp romaine, croutons, and Caesar dressing.
¥650
Caesar Salad (Half Size)
Half-size Caesar salad for a lighter option.
¥390
Fried Dishes
Chikuwa Fish Cake Tempura
Fish cake sticks (chikuwa) lightly battered and deep-fried. A simple, satisfying izakaya snack.
¥380
Fried Chicken Cartilage Karaage
Crispy deep-fried chicken cartilage with a crunchy texture. A popular bar snack.
¥430
French Fries
Classic crispy deep-fried potato fries.
¥460
Homemade Thick Fried Tofu
Thick house-made atsuage deep-fried tofu, golden and crispy outside, soft inside.
¥450
Herb Chicken Karaage
Juicy herb-marinated chicken deep-fried to a golden crisp.
¥550
Fried Horse Mackerel (Aji Fry)
Lightly breaded and deep-fried Japanese horse mackerel. Crispy and flavorful.
¥410
Grilled Dishes
Grilled Atka Mackerel (Half)
Half portion of shima hokke (Atka mackerel) grilled until the skin is crispy and the flesh flakes apart.
¥590
Grilled Shishamo Smelt
Whole grilled shishamo smelt fish, prized for their roe-filled bellies.
¥390
Baked Mentaiko Cheese Potato
Baked potato topped with spicy cod roe (mentaiko) and melted cheese.
¥680
Grilled Squid with Shichimi Pepper
Grilled whole squid seasoned with shichimi seven-spice blend.
¥490
Seafood Korean Pancake (Pajeon)
Crispy Korean-style savory pancake loaded with seafood and green onions.
¥630
Warm Dishes
Edamame
Boiled salted young soybeans in their pods, a classic Japanese izakaya starter.
¥390
Thick Japanese Omelette (Tamagoyaki)
Layers of sweet, savory egg rolled into a thick Japanese omelette.
¥480
Agedashi Tofu
Lightly battered deep-fried tofu served in a savory dashi broth. Silky and delicate.
¥410
Garlic Chive Omelette
Fluffy omelette filled with fragrant garlic chives (nira).
¥490
Stir-fried Meat and Vegetables
Classic stir-fry of meat and fresh vegetables in a savory sauce.
¥690
Rice & Noodles
Yakisoba Fried Noodles
Japanese-style stir-fried noodles with vegetables and savory sauce.
¥620
Napolitan-Style Champon Noodles
Japanese Napolitan tomato sauce noodles made with champon-style noodles.
¥680
Grilled Rice Ball (Yakionigiri)
Rice ball grilled until the outside is crispy, with a light soy sauce glaze.
¥260
Ochazuke (Mentaiko or Salmon)
Steamed rice with hot green tea or dashi poured over, topped with spicy cod roe or salmon. A classic Japanese comfort closer.
¥430
Desserts
French Mascarpone Ice Cream
Rich, creamy mascarpone-based ice cream with a French-style refined sweetness.
¥380
Warm Sweet Potato with Mascarpone Ice Cream
Warm baked sweet potato served alongside creamy mascarpone ice cream. A comforting sweet finish.
¥490