家庭小料理 芽
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A cozy home-style izakaya (koryori-ya) tucked under the elevated railway tracks halfway between Yurakucho and Tokyo Station. The intimate space — a short counter and a few tables — draws office workers and regulars seeking seasonal Japanese small plates and quality sake in a relaxed, unpretentious atmosphere. The female owner cooks simple, carefully prepared dishes such as seared bonito, sliced kamaboko with wasabi, oden, and braised pork in soy sauce. Smoking is permitted and the mood is warmly reminiscent of an old neighborhood dining room.
Address
3-chōme-7-2 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Features
Smoking allowedCredit cards acceptedOld-school under-tracks koryori-yaCounter and table seatsJapanese seasonal small plates and sake
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Seasonal Small Plates
Drinks
Seasonal Small Plates
Seared Bonito (Katsuo Tataki)
Seared bonito fillet with ponzu, ginger, and green onion. A classic Japanese seasonal small plate.
Kamaboko with Wasabi
Sliced fish cake (kamaboko) served with wasabi and soy sauce. A simple, refreshing izakaya staple.
Braised Pork in Soy Sauce
Tender pork belly slow-braised in savory soy sauce with mirin and sake.
Sliced Onion Salad
Thinly sliced raw onion salad dressed with light ponzu or soy sauce.
Oden
Classic Japanese oden hot pot with fish cake, tofu, daikon, and chikuwa simmered in dashi broth. A seasonal winter specialty.
Daily Seasonal Dish
The chef's daily special using seasonal ingredients. Changes based on market availability.
Drinks
Japanese Sake
Chilled or warmed Japanese sake (atsukan). Wide selection of local sake to pair with small plates.
Hot Sake
Warm Japanese sake (atsukan), the classic finishing drink for an evening out.