YAKINIKU TORAJI

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Address
3-chōme-7-17 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Contacts
Website
https://www.ebisu-toraji.com/en/shop/tokyo23/chiyoda/marubiru/
Phone
+81-3-5220-7071
Hours
TodayLast order: 22:00
Open now
11:00 – 16:0016:00 – 23:00
MondayLast order: 22:00
11:00 – 16:0016:00 – 23:00
TuesdayLast order: 22:00
11:00 – 16:0016:00 – 23:00
WednesdayLast order: 22:00
11:00 – 16:0016:00 – 23:00
ThursdayLast order: 22:00
11:00 – 16:0016:00 – 23:00
FridayLast order: 22:00
11:00 – 16:0016:00 – 23:00
SaturdayLast order: 22:00
11:00 – 16:0015:00 – 23:00
SundayLast order: 21:30
11:00 – 15:0015:00 – 22:30
Features
Semi-private rooms (2–12 persons)Non-smokingCredit cards acceptedWheelchair accessibleChic modern Japanese interior6th-floor city view94 seats (tables, sunken, sofas)Kuroge Wagyu yakiniku (Japanese BBQ)Korean-Japanese barbecue
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Signature Dishes
Kalbi & Harami
Offal
Kimchi & Namul
Noodles & Soups
Rice & Stone Bowls
Desserts
Lunch Sets
Yakiniku Gozen Set Meal
Grilled set with nakaochi kalbi, lean sirloin, pork jowl, and aged marinated wagyu. With 2 side dishes, kimchi, namul, rice, and soup.
¥2,750
Salad and BBQ Lunch (Weekday)
Weekday only: Toraji salad with nakaochi kalbi, lean sirloin, and pork jowl. Includes 2 side dishes, kimchi, and soup.
¥2,200
Toraji Premium Set Meal
Premium set with Kuroge Wagyu kalbi, core harami, lean sirloin, and shrimp. With 2 side dishes, kimchi, namul, rice, and soup.
¥4,290
Stone Bowl Bibimbap Lunch
Weekday only: sizzling stone bowl bibimbap with sides, pickled nori, and soup.
¥1,870
Spicy Jjajang Noodles
Weekday only: Korean-style spicy black bean noodles with half rice and pickled nori.
¥1,320
Cold Naengmyeon Noodles
Weekday only: chilled Korean buckwheat noodles in cold broth with pickled nori.
¥1,320
Signature Dishes
Signature Raw Salted Tongue
Toraji's most celebrated dish: thick-cut fresh beef tongue, lightly salted and grilled over charcoal.
Thick-Cut Premium Salted Tongue
Upgraded thick-cut version of the signature raw salted tongue for an even meatier bite.
Signature Fillet Cubes
Toraji's famous thick-cut beef fillet cubes, lightly seasoned to highlight pure, tender flavor.
Kalbi & Harami
Wagyu Raw Kalbi
Fresh Kuroge Wagyu short rib with rich marbling, raw for grilling.
Premium Kalbi
High-grade short rib with generous marbling.
Special Premium Kalbi
Top-tier short rib with the finest marbling.
Nakaochi Kalbi (Rib Finger)
Meat scraped from between the ribs, intensely beefy and slightly chewy.
Harami Outside Skirt
Outside skirt steak grilled over charcoal. Lean yet intensely flavorful.
Premium Harami
Upgraded grade outside skirt, richer and more tender.
Offal
Offal Platter 3 Cuts
Three-cut offal platter, great for pairing with drinks.
Offal Platter 5 Cuts
Five-cut variety offal platter with complex flavors.
Beef Small Intestine (Copuchan)
Rich, fatty beef small intestine grilled until caramelized.
Kimchi & Namul
Napa Cabbage Kimchi
House-made fermented napa cabbage kimchi.
Radish Kimchi
Crunchy cubed radish kimchi.
4-Variety Namul Plate
Four types of Korean seasoned vegetable side dishes.
Noodles & Soups
Cold Naengmyeon
Chilled buckwheat noodles from Morioka in refreshing beef broth.
Spicy Bibim Noodles
Korean-style spicy cold noodles in savory-spicy sauce.
Gomtang Beef Bone Noodles
Milky beef bone broth noodles. Comforting and deeply savory.
Rice & Stone Bowls
Stone Bowl Bibimbap
Sizzling stone pot with rice, marinated vegetables, and egg.
Gukbap Korean Rice Soup
Hearty Korean-style rice soup with beef and vegetables.
Desserts
Toraji Original Almond Jelly
House-original Chinese-style almond jelly, soft and lightly sweet. A signature dessert.
Kinako Vanilla Ice Cream
Vanilla ice cream dusted with kinako roasted soybean flour.
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